Where food, life and work come together

Working It in the Kitchen (TM) provides food and recipes, shared experiences, and inspiration and ideas to make good food more accessible amid the flow of life.  We bring our passion to the table to enrich the texture of your day with healthy and delicious moments.

Thai Pesto

A twist on a classic, but every bit as good. Give it a try!

Salmon and Farro Salad

Leftovers have never tasted this good! This farro salad tastes great for days.  Seriously.  All you need is some simply seared salmon to pair it with and you have yourself a complete and healthy meal.    

Roasted Cauliflower Rice Bowl

Take your leftover cauliflower steaks with caramelized onions and transform them into a quick and easy rice bowl. You can add or sub in turkey, butternut squash, Brussels – whatever you’ve got! Layer rice with chopped leftover cauliflower, turkey, or other veggies.  Top with avocado and tomato, and drizzle with apple cider vinaigrette. Apple Cider…

Farro and Acorn Squash Salad

This salad is amazing any night of the week – including the holidays. It’s that good and easy to make. 2 acorn squash, center seeds removed and cut into 1/4” slices 1/4 C. olive oil Salt 2 C. farro 3 C. coconut milk 3 C. water Juice of one lemon Preheat oven to 400 degrees….