Our Thanksgiving countdown with recipes for amazing side dishes and desserts will make you rethink turkey day.
Working It in the Kitchen (TM) provides food and recipes, shared experiences, and inspiration and ideas to make good food more accessible amid the flow of life. We bring our passion to the table to enrich the texture of your day with healthy and delicious moments.
Full flavor, half the time. Love this recipe!
This salad is amazing any night of the week – including the holidays. It’s that good and easy to make. 2 acorn squash, center seeds removed and cut into 1/4” slices 1/4 C. olive oil Salt 2 C. farro 3 C. coconut milk 3 C. water Juice of one lemon Preheat oven to 400 degrees….
Make a new tradition with this guacamole inspired dish. Healthy, easy, and fun.
A delicious and easy side dish for the holiday or any day of the week.
With hints of sage and enhanced by the nuttiness of brown butter, this cornbread is irresistible.
Whether you prefer stuffing or dressing, this simple Thanksgiving recipe is sure to please.
Treat yourself royally with this protein packed banana bread.
Little effort, big impact. That’s how we like it. Give these beauties a try.
A fall recipe that is easy breezy. So simple, healthy and delicious.
Crispy Brussels Sprouts give crunch instead of croutons. These faux-tons take this cabbage salad to the top.