Instead of making dinner more complex, make it more interesting by adding color. Purple sweet potatoes are both beautiful and nutritious.
So begins a period of renewal seeded like the wispy fibers strewn from a schoolgirl’s wish. A wildflower, with no plan or purpose but to grow by the direction of the wind. By the time I have finished my classes, I will have travelled more than 18,000 miles on a journey shared with you. My son…
Working It in the Kitchen (TM) provides food and recipes, shared experiences, and inspiration and ideas to make good food more accessible amid the flow of life. We bring our passion to the table to enrich the texture of your day with healthy and delicious moments.
An easy, inexpensive and healthy dinner built from classics that will delight the crowd.
Can tomato and mozarella get any better? A drizzle of curried infused oil adds a little spice to this classic dish.
These delicious Brown Butter Basil Cookies are a winning sweet and savory combination.
This gluten-free custard meets quiche shines from within due to a basil infusion.
Nutella Cinnamon Muffins made with agave and sprouted spelt flour are high in protein and less indulgent while every bit delicious.
Whether a breakfast of champions or an amazing charcuterie, this house-cured salmon will kick it up a notch. Curing takes time, but is easy. Give it a try!
Pretty in pink. This tarragon and pomegranate beet salad is a beautiful and delicious bowl of nutrition.
Food Network star and registered dietician, Ellie Krieger, shared what health is today and key nutrition trends for 2018.
Redefining pasta and tomato sauce with coconut milk and ginger. An inspired dinner in 15 minutes for any weeknight.
Wheatberries, in their utter completeness, are the good kind of carbs, rich with protein and fiber. Plant-based healthy eating!
Introducing the Zoodlebowl! A vitamin-packed, low-calorie breakfast that will keep you full all morning.