Where food, life and work come together

Working It in the Kitchen (TM) provides food and recipes, shared experiences, and inspiration and ideas to make good food more accessible amid the flow of life.  We bring our passion to the table to enrich the texture of your day with healthy and delicious moments.

Farro and Acorn Squash Salad

This salad is amazing any night of the week – including the holidays. It’s that good and easy to make. 2 acorn squash, center seeds removed and cut into 1/4” slices 1/4 C. olive oil Salt 2 C. farro 3 C. coconut milk 3 C. water Juice of one lemon Preheat oven to 400 degrees….

Roasted

Little effort, big impact. That’s how we like it. Give these beauties a try.

Autumn Greens

A fall recipe that is easy breezy. So simple, healthy and delicious.

Cabbage Rules

Crispy Brussels Sprouts give crunch instead of croutons. These faux-tons take this cabbage salad to the top.