This is a bit of a departure from tradition, but with flavors that ring true for the holiday.  Thanksgiving guacamole (“mockamole”) is a healthy crowd pleaser that is easy to prepare and trust me…you will not have any leftovers.

4 avocados, pitted and removed from skin

Juice of one lemon

1/8 C. onion, chopped fine

Leaves from 3 sprigs of thyme, minced (about 1/2 t.)

2 mint leaves, finely chopped

2 T. parsley, finely chopped


In a small bowl, smash avocados.  Add in next 5 ingredients and combine.  Season generously with salt.  Serve with chips, apple slices, sweet potato fries – really just about anything.

%d bloggers like this: