vegetarian Archives - Page 2 of 7 - Recipes, Cooking, and Healthy Snacking

Avocado Toast With Chi

by Kim Baker Foods | Feb 26, 2020 | Brunch, Easy Recipes, Pro-Chi Recipes, Recipe, Vegan, Vegetarian

THE BEST avocado toast I ever had. Seriously.

Gnocchi, Brussels Sprouts and Pistachios with Brown Butter

by Kim Baker Foods | Feb 14, 2020 | Dinner, Easy Recipes, Plant-Forward Recipes, Vegetarian

Easy, delicious plant-based romantic dinner in 15 minutes. All boxes checked!

Quinoa with Wilted Chard, Cashews and Pro-Chi Lentils

by Kim Baker Foods | Jan 12, 2020 | Brunch, Dinner, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Vegan, Vegetarian

A protein powerhouse loaded with vitamins and minerals.

Going Green Smoothie Bowl

by Kim Baker Foods | Sep 18, 2019 | Breakfast, Brunch, Easy Recipes, Lunch, Pro-Chi Recipes, Vegan, Vegetarian

This green smoothie bowl is packed with nutrition and is super delicious. Topping it with Pro-Chi Lentil Crunch takes it next level. A healthy smoothie bowl with protein packed lentils! To make it blend: 2 pieces of kale, stems removed 1 banana (preferably frozen) 3-4...

Sweet Potato Tomato Pie

by Kim Baker Foods | Sep 2, 2019 | Appetizers, Brunch, Dinner, Easy Recipes, Plant-Forward Recipes, Vegan, Vegetarian

Summer’s coming to an end but tomatoes are still ripe and delicious. Make the most of the season with this easy recipe for a tomato pie with sweet potato crust. It’s perfect for breakfast, brunch, lunch, or dinner… amazing! Cooking spray Two sweet...