by Kim Baker Foods | Sep 2, 2019 | Appetizers, Brunch, Dinner, Easy Recipes, Plant-Forward Recipes, Vegan, Vegetarian
Summer’s coming to an end but tomatoes are still ripe and delicious. Make the most of the season with this easy recipe for a tomato pie with sweet potato crust. It’s perfect for breakfast, brunch, lunch, or dinner… amazing! Cooking spray Two sweet...
