An herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated 1/2 C. Extra virgin olive oil Salt 1/4 C. Pro-Chi Lentil Crunch [...]
Taking legumes to the next level with this salad.
Meatless Monday and lunch on Tuesday. This delicious sweet potato lentil combo will leave you feeling healthy and satisfied.
Roasted carrots make this soup naturally sweet and delicious.
Leftovers have never tasted this good! This farro salad tastes great for days. Seriously. All you need is some simply seared salmon to pair it with and you have yourself a complete and healthy meal.
This salad is amazing any night of the week - including the holidays. It’s that good and easy to make. 2 acorn squash, center seeds removed and cut into 1/4” slices 1/4 C. olive oil Salt 2 C. farro 3 C. coconut milk 3 C. water Juice of one lemon Preheat oven to 400 degrees. [...]
Whether you prefer stuffing or dressing, this simple Thanksgiving recipe is sure to please.
Our Thanksgiving countdown with recipes for amazing side dishes and desserts will make you rethink turkey day.