by Kim Baker Foods | Nov 27, 2019 | Fall recipes, Holiday, Paleo, Vegetarian
Soup’s on! Making the holiday healthy and bright with the natural sweetness of roasted squash.
by Kim Baker Foods | Jun 5, 2019 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Side Dishes, Soy-Free, Summer, VegetarianThis Thai pesto pasta is an herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated...
by Kim Baker Foods | Jan 14, 2019 | Brunch, Dinner, Easy Recipes, Lunch, Plant-Forward Recipes, Side Dishes, Sweet and Savory, Vegan, Vegetarian
Meatless Monday and lunch on Tuesday. This delicious sweet potato lentil combo will leave you feeling healthy and satisfied.
by Kim Baker Foods | Dec 14, 2018 | Dinner, Fall recipes, Holiday, Plant-Forward Recipes, Side Dishes, Sweet and Savory, Uncategorized, Vegetarian
Roasted carrots make this soup naturally sweet and delicious.
by Kim Baker Foods | Nov 15, 2018 | Dinner, Easy Recipes, Fall recipes, Holiday, Plant-Forward Recipes, Salad, Side Dishes, VegetarianThis easy farro and acorn squash salad recipe is amazing any night of the week – including the holidays. It’s that good and easy to make. 2 acorn squash, center seeds removed and cut into 1/4” slices 1/4 C. olive oil Salt 2 C. farro 3 C. coconut milk 3 C. water...