side dishes Archives - Recipes, Cooking, and Healthy Snacking

Roasted Squash Soup with Poblano Swirl

by Kim Baker Foods | Nov 27, 2019 | Fall recipes, Holiday, Paleo, Vegetarian

Soup’s on! Making the holiday healthy and bright with the natural sweetness of roasted squash.

Thai Pesto Pasta with Pro-Chi

by Kim Baker Foods | Jun 5, 2019 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Side Dishes, Soy-Free, Summer, Vegetarian

This Thai pesto pasta is an herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated...

Sweet Potato Loaded with Nutrition

by Kim Baker Foods | Jan 14, 2019 | Brunch, Dinner, Easy Recipes, Lunch, Plant-Forward Recipes, Side Dishes, Sweet and Savory, Vegan, Vegetarian

Meatless Monday and lunch on Tuesday. This delicious sweet potato lentil combo will leave you feeling healthy and satisfied.

Carrot Soup with Maple Cream

by Kim Baker Foods | Dec 14, 2018 | Dinner, Fall recipes, Holiday, Plant-Forward Recipes, Side Dishes, Sweet and Savory, Uncategorized, Vegetarian

Roasted carrots make this soup naturally sweet and delicious.

Farro and Acorn Squash Salad

by Kim Baker Foods | Nov 15, 2018 | Dinner, Easy Recipes, Fall recipes, Holiday, Plant-Forward Recipes, Salad, Side Dishes, Vegetarian

This easy farro and acorn squash salad recipe is amazing any night of the week – including the holidays. It’s that good and easy to make. 2 acorn squash, center seeds removed and cut into 1/4” slices 1/4 C. olive oil Salt 2 C. farro 3 C. coconut milk 3 C. water...