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Shrimp Caesar Salad with Yogurt Dressing

Shrimp Caesar Salad with Yogurt Dressing

by Kim Baker Foods | Aug 24, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Salad, Vegetarian

Shrimp Caesar salad with yogurt dressing!

Frozen Watermelon Salad

Frozen Watermelon Salad

by Kim Baker Foods | Jul 16, 2020 | Easy Recipes, Gluten-free, Plant-Forward Recipes, Recipe, Snacking, Summer, Uncategorized

Beat the heat with this watermelon salad!

Roasted Squash Soup with Poblano Swirl

Roasted Squash Soup with Poblano Swirl

by Kim Baker Foods | Nov 27, 2019 | Fall recipes, Paleo, Vegetarian

Soup’s on! Making the holiday healthy and bright with the natural sweetness of roasted squash.

Crustless Apple Pie

Crustless Apple Pie

by Kim Baker Foods | Nov 19, 2019 | Dessert, Easy Recipes, Fall recipes, Plant-Forward Recipes, Vegetarian

An apple pie recipe for dessert with healthy portions in mind. This perfectly portioned cup will make you rethink apple pie. We focused on the alla mode by making homemade cinnamon ice cream and pairing it with brown sugar bourbon sautéed apples. The ice cream is made...
Yogurt Parfait with Pro-Chi

Yogurt Parfait with Pro-Chi

by Kim Baker Foods | Jun 7, 2019 | Breakfast, Brunch, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Soy-Free, Vegetarian

If ever in need of easy snacks, this yogurt parfait with lentils is the perfect midday boost. This simple yogurt parfait includes assorted kitchen staples and delicious Pro-Chi Lentil Crunch! 1 1/2 C. Plain Greek yogurt 1 t. Honey 1/8 t. Orange zest 1/4 C....
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