Quinoa with Wilted Chard, Cashews and Pro-Chi Lentils by Kim Baker Foods | Jan 12, 2020 | Brunch, Dinner, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Vegan, VegetarianA protein powerhouse loaded with vitamins and minerals.
Red Lentils in Creamy Coconut Milk by Kim Baker Foods | Apr 15, 2019 | Dessert, Dinner, Easy Recipes, Left-Overs, Lunch, Plant-Forward Recipes, Recipe, Side Dishes, Soy-Free, Vegan, VegetarianA delicious tribute to lentils to celebrate the launch of Pro-Chi. Enjoy!