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Quinoa with Wilted Chard, Cashews and Pro-Chi Lentils

Quinoa with Wilted Chard, Cashews and Pro-Chi Lentils

by Kim Baker Foods | Jan 12, 2020 | Brunch, Dinner, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Vegan, Vegetarian

A protein powerhouse loaded with vitamins and minerals.

Red Lentils in Creamy Coconut Milk

Red Lentils in Creamy Coconut Milk

by Kim Baker Foods | Apr 15, 2019 | Dessert, Dinner, Easy Recipes, Left-Overs, Lunch, Plant-Forward Recipes, Recipe, Side Dishes, Soy-Free, Vegan, Vegetarian

A delicious tribute to lentils to celebrate the launch of Pro-Chi. Enjoy!

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