Nutrition Archives - Recipes, Cooking, and Healthy Snacking

Roasted Squash Soup with Poblano Swirl

by Kim Baker Foods | Nov 27, 2019 | Fall recipes, Holiday, Paleo, Vegetarian

Soup’s on! Making the holiday healthy and bright with the natural sweetness of roasted squash.

Yogurt Parfait with Pro-Chi

by Kim Baker Foods | Jun 7, 2019 | Breakfast, Brunch, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Soy-Free, Vegetarian

If ever in need of easy snacks, this yogurt parfait with lentils is the perfect midday boost. This simple yogurt parfait includes assorted kitchen staples and delicious Pro-Chi Lentil Crunch! 1 1/2 C. Plain Greek yogurt 1 t. Honey 1/8 t. Orange zest 1/4 C....

Thai Pesto Pasta with Pro-Chi

by Kim Baker Foods | Jun 5, 2019 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Side Dishes, Soy-Free, Summer, Vegetarian

This Thai pesto pasta is an herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated...

Asparagus Salad

by Kim Baker Foods | May 8, 2019 | Brunch, Dinner, Easy Recipes, Holiday, Keto, Paleo, Plant-Forward Recipes, Salad, Vegan, Vegetarian, Whole30

A beautiful raw salad that takes minutes to make and is the perfect dish for a beautiful Mother’s Day brunch.

Gochujang Salmon Burgers with Broccoli Slaw

by Kim Baker Foods | Apr 18, 2019 | Brunch, Dinner, Easy Recipes, Left-Overs, Plant-Forward Recipes

Seriously delicious!