Nutrition Archives - Recipes, Cooking, and Healthy Snacking

2022 Food Trends Outlook

by Kim Baker Foods | Nov 15, 2021 | Blog, Lentils, Snacking, Vegan

Kim Baker Foods, November 15, 2021 2021 Recap 2021 entered with a mix of hope and mourning, and this mood penetrated our food experiences. We spent the 2020 holiday season in eerie solitude away from gathering around big family tables, and then we...

Roasted Squash Soup with Poblano Swirl

by Kim Baker Foods | Nov 27, 2019 | Fall recipes, Holiday, Paleo, Thanksgiving, Vegetarian

Soup’s on! Making the holiday healthy and bright with the natural sweetness of roasted squash.

Yogurt Parfait with Pro-Chi

by Kim Baker Foods | Jun 7, 2019 | Breakfast, Brunch, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Soy-Free, Vegetarian

If ever in need of easy snacks, this yogurt parfait with lentils is the perfect midday boost. This simple yogurt parfait includes assorted kitchen staples and delicious Pro-Chi Lentil Crunch! 1 1/2 C. Plain Greek yogurt 1 t. Honey 1/8 t. Orange zest 1/4 C....

Thai Pesto Pasta with Pro-Chi

by Kim Baker Foods | Jun 5, 2019 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Side Dishes, Soy-Free, Summer, Vegetarian

This Thai pesto pasta is an herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated...

Asparagus Salad

by Kim Baker Foods | May 8, 2019 | Brunch, Dinner, Easy Recipes, Holiday, Keto, Paleo, Plant-Forward Recipes, Salad, Vegan, Vegetarian, Whole30

A beautiful raw salad that takes minutes to make and is the perfect dish for a beautiful Mother’s Day brunch.