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Lentil Crunch Breakfast Bars

Lentil Crunch Breakfast Bars

by Kim Baker Foods | Jan 3, 2021 | Baking, Breakfast, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Vegan

Healthy homemade breakfast bars with lentil crunch are a great start to the morning. Rich with protein and nutrition and just six simple ingredients. This is an easy granola bar recipe with added nutrition and delicious crunch. INGREDIENTS 1 ¾ C. old fashioned oats 4...
Quinoa with Wilted Chard, Cashews and Pro-Chi Lentils

Quinoa with Wilted Chard, Cashews and Pro-Chi Lentils

by Kim Baker Foods | Jan 12, 2020 | Brunch, Dinner, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Vegan, Vegetarian

A protein powerhouse loaded with vitamins and minerals.

Brown Butter Lentils with Mint and Feta

Brown Butter Lentils with Mint and Feta

by Kim Baker Foods | Feb 19, 2019 | Brunch, Easy Recipes, Gluten-free, Plant-Forward Recipes, Salad, Vegetarian

Taking legumes to the next level with this salad.

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