by Kim Baker Foods | Feb 22, 2018 | Dinner, Easy Recipes, Left-Overs, Lunch, Plant-Forward Recipes
Redefining pasta and tomato sauce with coconut milk and ginger. An inspired dinner in 15 minutes for any weeknight.
by Kim Baker Foods | Feb 2, 2017 | Uncategorized
We finished our tour in France with Provence, Burgundy, and Lyonnais and then moved onto Italy. On my way home, my beef bourguignon was confiscated by TSA. The glazed pearl onions, sautéed mushrooms, and lardons decorated the container of stew like modern art. I...