Healthy Recipes Archives - Page 2 of 3 - Recipes, Cooking, and Healthy Snacking

Going Green Smoothie Bowl

by Kim Baker Foods | Sep 18, 2019 | Breakfast, Brunch, Easy Recipes, Lunch, Pro-Chi Recipes, Vegan, Vegetarian

This green smoothie bowl is packed with nutrition and is super delicious. Topping it with Pro-Chi Lentil Crunch takes it next level. A healthy smoothie bowl with protein packed lentils! To make it blend: 2 pieces of kale, stems removed 1 banana (preferably frozen) 3-4...

Sweet Potato Tomato Pie

by Kim Baker Foods | Sep 2, 2019 | Appetizers, Brunch, Dinner, Easy Recipes, Plant-Forward Recipes, Vegan, Vegetarian

Summer’s coming to an end but tomatoes are still ripe and delicious. Make the most of the season with this easy recipe for a tomato pie with sweet potato crust. It’s perfect for breakfast, brunch, lunch, or dinner… amazing! Cooking spray Two sweet...

Potato Salad, Loaded with Goodness

by Kim Baker Foods | Jul 1, 2019 | Brunch, Easy Recipes, Fourth of July, Holiday, Lunch, Picnic, Plant-Forward Recipes

This potato salad is an easy mayo-free recipe. With a dollop of sour cream (optional), this dish is reminiscent of a loaded baked potato. It’s made with a parsley heavy vinaigrette and is super easy and picnic friendly. Perfect for the Fourth! To make, peel...

Pasta with Garlic Scapes and Olives

by Kim Baker Foods | Jun 6, 2019 | Dinner, Easy Recipes, Plant-Forward Recipes, Vegan, Vegetarian

A 15 minute dinner. The pasta is tossed with a light oil infusion with garlic scapes, olives and red pepper flakes. It is great as is or with added veggies like broccoli or kale to make it whole. And the beauty of garlic scapes is their mild flavor plus you...

Egg Rolls (Over Easy!)

by Kim Baker Foods | May 9, 2019 | Brunch, Easy Recipes, Gluten-free, Plant-Forward Recipes, Vegetarian

Diet friendly Brunch. Give it a try for Mother’s Day. This dish is keto, pale, whole 30, and Weight Watchers (WW) friendly, and it’s gluten-free! Not to mention delicious and fun!