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Cabbage Salad with Artichokes, Olives, and Pro-Chi

Cabbage Salad with Artichokes, Olives, and Pro-Chi

by Kim Baker Foods | Apr 6, 2020 | Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Recipe, Salad, Vegan, Vegetarian

Perfect salad that uses long-lasting ingredients and pantry staples. Delicious!

Avocado Toast With Chi

Avocado Toast With Chi

by Kim Baker Foods | Feb 26, 2020 | Brunch, Easy Recipes, Pro-Chi Recipes, Recipe, Vegan, Vegetarian

THE BEST avocado toast I ever had. Seriously.

Going Green Smoothie Bowl

Going Green Smoothie Bowl

by Kim Baker Foods | Sep 18, 2019 | Breakfast, Brunch, Easy Recipes, Lunch, Pro-Chi Recipes, Vegan, Vegetarian

This green smoothie bowl is packed with nutrition and is super delicious. Topping it with Pro-Chi Lentil Crunch takes it next level. A healthy smoothie bowl with protein packed lentils! To make it blend: 2 pieces of kale, stems removed 1 banana (preferably frozen) 3-4...
Sweet Potato Tomato Pie

Sweet Potato Tomato Pie

by Kim Baker Foods | Sep 2, 2019 | Appetizers, Brunch, Dinner, Easy Recipes, Plant-Forward Recipes, Vegan, Vegetarian

Summer’s coming to an end but tomatoes are still ripe and delicious.  Make the most of the season with this easy recipe for a tomato pie with sweet potato crust. It’s perfect for breakfast, brunch, lunch, or dinner… amazing! Cooking spray Two sweet...
Cauliflower Rice with Preserved Lemon Vinaigrette

Cauliflower Rice with Preserved Lemon Vinaigrette

by Kim Baker Foods | Apr 23, 2019 | Brunch, Dinner, Easy Recipes, Gluten-free, Plant-Forward Recipes, Salad, Summer, Vegan, Vegetarian

Cauliflower salad that’s almost too beautiful to eat. Super simple and easy to make, too.

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