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Cabbage Salad with Artichokes, Olives, and Pro-Chi

Cabbage Salad with Artichokes, Olives, and Pro-Chi

by Kim Baker Foods | Apr 6, 2020 | Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Recipe, Salad, Vegan, Vegetarian

Perfect salad that uses long-lasting ingredients and pantry staples. Delicious!

Potato Salad, Loaded with Goodness

Potato Salad, Loaded with Goodness

by Kim Baker Foods | Jul 1, 2019 | Brunch, Easy Recipes, Fourth of July, Holiday, Lunch, Picnic, Plant-Forward Recipes

This potato salad is an easy mayo-free recipe. With a dollop of sour cream (optional), this dish is reminiscent of a loaded baked potato.  It’s made with a parsley heavy vinaigrette and is super easy and picnic friendly.  Perfect for the Fourth! To make, peel...
Pasta with Garlic Scapes and Olives

Pasta with Garlic Scapes and Olives

by Kim Baker Foods | Jun 6, 2019 | Dinner, Easy Recipes, Plant-Forward Recipes, Vegan, Vegetarian

A 15 minute dinner.  The pasta is tossed with a light oil infusion with garlic scapes, olives and red pepper flakes. It is great as is or with added veggies like broccoli or kale to make it whole. And the beauty of garlic scapes is their mild flavor plus you...
Brown Butter Lentils with Mint and Feta

Brown Butter Lentils with Mint and Feta

by Kim Baker Foods | Feb 19, 2019 | Brunch, Easy Recipes, Gluten-free, Plant-Forward Recipes, Salad, Vegetarian

Taking legumes to the next level with this salad.

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