by Kim Baker Foods | Nov 15, 2021 | Blog, Lentils, Snacking, Vegan
Kim Baker Foods, November 15, 2021 2021 Recap 2021 entered with a mix of hope and mourning, and this mood penetrated our food experiences. We spent the 2020 holiday season in eerie solitude away from gathering around big family tables, and then we...
by Kim Baker Foods | Aug 24, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Salad, Vegetarian
Shrimp Caesar salad with yogurt dressing!
by Kim Baker Foods | Mar 16, 2020 | Appetizers, Dinner, Gluten-free, Social Distancing, Staying In, Vegetarian, Whole30
Looking for culinary inspiration as you plan for an extended stretch at home? Fondue relies on basic pantry staples and feels special so you can fidget for a moment why you are indoors and enjoy the time together.
by Kim Baker Foods | Nov 30, 2019 | Gluten-free, Holiday, Holiday Gifts, Inspiration
Give the gift of chi for less than $25.
by Kim Baker Foods | Nov 19, 2019 | Dessert, Easy Recipes, Fall recipes, Holiday, Plant-Forward Recipes, Thanksgiving, Vegetarian
An apple pie recipe for dessert with healthy portions in mind. This perfectly portioned cup will make you rethink apple pie. We focused on the alla mode by making homemade cinnamon ice cream and pairing it with brown sugar bourbon sautéed apples. The ice cream is made...
