by Kim Baker Foods | Aug 24, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Salad, Vegetarian
Shrimp Caesar salad with yogurt dressing!
by Kim Baker Foods | Mar 16, 2020 | Appetizers, Dinner, Gluten-free, Inspiration, Social Distancing, Staying In, Vegetarian, Whole30
Looking for culinary inspiration as you plan for an extended stretch at home? Fondue relies on basic pantry staples and feels special so you can fidget for a moment why you are indoors and enjoy the time together.
by Kim Baker Foods | Nov 27, 2019 | Fall recipes, Holiday, Paleo, Vegetarian
Soup’s on! Making the holiday healthy and bright with the natural sweetness of roasted squash.
by Kim Baker Foods | Nov 19, 2019 | Dessert, Easy Recipes, Fall recipes, Holiday, Plant-Forward Recipes, VegetarianAn apple pie recipe for dessert with healthy portions in mind. This perfectly portioned cup will make you rethink apple pie. We focused on the alla mode by making homemade cinnamon ice cream and pairing it with brown sugar bourbon sautéed apples. The ice cream is made...
by Kim Baker Foods | Jun 7, 2019 | Breakfast, Brunch, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Soy-Free, VegetarianIf ever in need of easy snacks, this yogurt parfait with lentils is the perfect midday boost. This simple yogurt parfait includes assorted kitchen staples and delicious Pro-Chi Lentil Crunch! 1 1/2 C. Plain Greek yogurt 1 t. Honey 1/8 t. Orange zest 1/4 C....