cooking Archives - Recipes, Cooking, and Healthy Snacking

Shrimp Caesar Salad with Yogurt Dressing

by Kim Baker Foods | Aug 24, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Salad, Vegetarian

Shrimp Caesar salad with yogurt dressing!

Frozen Watermelon Salad

by Kim Baker Foods | Jul 16, 2020 | Easy Recipes, Gluten-free, Plant-Forward Recipes, Recipe, Snacking, Summer, Uncategorized

Beat the heat with this watermelon salad!

Roasted Squash Soup with Poblano Swirl

by Kim Baker Foods | Nov 27, 2019 | Fall recipes, Holiday, Paleo, Thanksgiving, Vegetarian

Soup’s on! Making the holiday healthy and bright with the natural sweetness of roasted squash.

Thai Pesto Pasta with Pro-Chi

by Kim Baker Foods | Jun 5, 2019 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Side Dishes, Soy-Free, Summer, Vegetarian

This Thai pesto pasta is an herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated...

Asparagus Salad

by Kim Baker Foods | May 8, 2019 | Brunch, Dinner, Easy Recipes, Holiday, Keto, Paleo, Plant-Forward Recipes, Salad, Vegan, Vegetarian, Whole30

A beautiful raw salad that takes minutes to make and is the perfect dish for a beautiful Mother’s Day brunch.