Static can draw the misplaced like a sock clinging to the inside of a skirt or hem. And in life that electricity can restrict our senses, keeping us planted where we don’t belong. For me, food has long created sparkle when what surrounded me was dim. Inspiration has flowed in when I released entangled sediment. What I share details a journey that is in-process. It is delicious and sorrowful, heavy yet liberating. I hope that as I learn, you gain the vivacity to create your own recipe.
Nothing quite like avocado toast with crunchy Pro-Chi.
In honor of St. Valentine, we’ve created a sweet and spicy trail mix with our harissa lime lentils. Recipe on kimbakerfoods.com. Love at first bite. Happy V-Day.
Cauliflower rice bowls pack punch with kale, pomegranate and Pro-Chi.
Hello, amazing oatmeal breakfast! A dash of citrus and some dark chocolate lentils take this bowl from good to great. 👏
A curious but DELICIOUS salad with wilted kale, crispy lentils, crispy prosciutto, and yes pickles! Loving it.
Lentil crunch bar recipe posted on kimbakerfoods.com. Six ingredients. Vegan. Gluten-free. Amazing. Yum.
Eating lentils on New Years is believed to be good luck according to Italian tradition. Yes, please!