Healthy and light with a splash of heat.

2 Wooden Skewers

12 Shishito Peppers

1/4 t.  Canola Oil

1 T. Strawberry Preserves

1/2 t. Balsamic Vinegar

Pinch of Salt

Soak skewers in water.  Preheat broiler.  Put 6 shishito peppers on each skewer and place on baking sheet.  Drizzle oil over peppers and rub to coat with fingers.  Place baking sheet with peppers under broiler for 1-2 minutes until blistering and slightly charred.  Remover from oven.  Meanwhile combine preserves with vinegar in a small bowl and brush over both sides of peppers. Season with salt.

Serves 1





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