Take your leftover cauliflower steaks with caramelized onions and transform them into a quick and easy rice bowl. You can add or sub in turkey, butternut squash, Brussels – whatever you’ve got!

Layer rice with chopped leftover cauliflower, turkey, or other veggies.  Top with avocado and tomato, and drizzle with apple cider vinaigrette.

Apple Cider Vinaigrette:

1 t. shallots, minced

1 t. grainy mustard

1 T. apple cider vinegar

1 T. apple cider

2 T. avocado oil


In a small bowl, combine shallots and next three ingredients.  Slowly whisk in oil.  Taste and season with salt.



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