Recipes - Recipes, Cooking, and Healthy Snacking

Pumpkin Chia Pudding

by Kim Baker Foods | October 25, 2021 | Breakfast, Brunch, Dairy-free, Easy Recipes, Fall recipes, Gluten-free, Healthy Snack, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan | 0 Comments

Move over pumpkin spice latte. This is a healthy pumpkin recipe that’s perfect for fall weather.

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Protein Pancakes

by Kim Baker Foods | April 18, 2021 | Breakfast, Brunch, Plant-Forward Recipes, Pro-Chi Recipes, Vegetarian | 0 Comments

This protein pancake recipe is a healthy breakfast idea that leaves everyone smiling. You can certainly make your own pancake batter recipe, but an easier way is to use a pre-made mix and add nutrition by focusing on what's folded inside the batter. In this case,...

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Hummus Kicked-Up

by Kim Baker Foods | April 16, 2021 | Appetizers, Brunch, Easy Recipes, Gluten-free, Healthy Snack, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan, Vegetarian | 0 Comments

This easy hummus recipe kicks the standard up a few notches. It's packed with protein and nutrition and it's super creamy with an added burst of crunch in every bite. Curious? Check out our recipe below. You can easily start with your favorite simple store-bought...

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Irish Soda Bread

by Kim Baker Foods | March 17, 2021 | Easy Recipes, Plant-Forward Recipes | 0 Comments

An Irish Soda Bread recipe that is simple and delicious. A St. Paddy's day tradition that's easy enough to be part of any day. You do not need any yeast for this recipe. It rises from a combination of buttemilk and baking soda going from a handful of ingredients to...

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Cabbage Cobb Crunch Salad

by Kim Baker Foods | March 16, 2021 | Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad | 0 Comments

This cobb salad recipe has a crunchy twist. Made with thinly sliced cabbage and topped with Pro-Chi instead of traditional chicken, this easy salad recipe makes plant-based eating easier and super satisfying. Ingredients: 1 T. sour cream 2 T. balsamic vinaigrette 1/2...

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Miso Veggies with Pro-Chi

by Kim Baker Foods | March 15, 2021 | Dinner, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad, Side Dishes, Vegan, Vegetarian | 0 Comments

This easy spring salad with miso vinaigrette is light, refreshing and easy to make. The crispy veggies are paired with a sprinkling of sesame and Pro-Chi for added crunch and nutrition. If you're looking for a salad that's delicious, satisfying and good for your...

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Sweet and Spicy Trail Mix

by Kim Baker Foods | February 3, 2021 | Easy Recipes, Gluten-free, Healthy Snack, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Vegan, Vegetarian | 0 Comments

A sweet and spicy healthy trail mix recipe without any work. There's no need to create any spice mixtures or toast any ingredients - we've done all the work for you. All you need to do is combine three ingredients into a bowl and presto - you have a protein packed...

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Easy Lentil Soup

by Kim Baker Foods | January 17, 2021 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Vegetarian | 0 Comments

This simple recipe for lentil soup is is packed with iron and nutirents to strengthen you and warm you from the inside out. It's based on my mom's recipe. She was not only one of the most love-filled humans but she also shared with me her reverence for lentils passed...

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Lentil Crunch Breakfast Bars

by Kim Baker Foods | January 3, 2021 | Breakfast, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Vegan | 0 Comments

Healthy homemade breakfast bars with lentil crunch are a great start to the morning. Rich with protein and nutrition and just six simple ingredients. This is an easy granola bar recipe with added nutrition and delicious crunch. INGREDIENTS 1 ¾ C. old fashioned oats 4...

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PB Banana Pup Snacks

by Kim Baker Foods | December 17, 2020 | Easy Recipes, Plant-Forward Recipes | 0 Comments

Our homemade dog treat recipe lets everyone enjoy healthy snacking. Made with three simple natural ingredients, these are easy to make and good for your four-legged friends. Ingredients: 1 ripe banana, smashed 1/4 C. peanut butter 1/2 C. coconut flour Preheat oven to...

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Cauliflower Rice “Meatballs”

by Kim Baker Foods | December 14, 2020 | Easy Recipes, Gluten-free, Keto, Paleo, Plant-Forward Recipes, Recipe | 1 Comment

A cauliflower recipe that is a plant-based masterpiece.

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Cauliflower Pizza

by Kim Baker Foods | November 19, 2020 | Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Vegetarian | 0 Comments

Cauliflower pizza - a gluten-free recipe to dream about. And even if you love regular pizza like me, this recipe is one you’ll want to add to your mix. The cauliflower crust gives the pizza a bit of sweetness and because it’s a plant-based recipe, you can eat it...

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Brussels Sprouts with Sweet Potato and Pomegranate

by Kim Baker Foods | November 10, 2020 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Vegan, Vegetarian | 0 Comments

The best Brussels sprouts recipe for Thanksgiving and the holidays.

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Crispy String Beans With Blue Cheese Glaze

by Kim Baker Foods | November 9, 2020 | Easy Recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Salad, Side Dishes, Vegetarian | 0 Comments

A light creamy green bean recipe with crispy crunch.

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Cauliflower Rice Balls

by Kim Baker Foods | November 3, 2020 | Appetizers, Easy Recipes, Gluten-free, Keto, Paleo, Plant-Forward Recipes, Recipe, Side Dishes, Snacking, Vegetarian | 0 Comments

A cauliflower rice recipe that makes the perfect healthy holiday appetitizer.

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Ratatouille With a Twist

by Kim Baker Foods | October 30, 2020 | Easy Recipes, Plant-Forward Recipes, Recipe, Vegan, Vegetarian | 0 Comments

Calling all veggie lovers. This ratatouille inspired recipe is delicious!

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Crispy Lentil Crusted Chicken

by Kim Baker Foods | October 13, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes | 0 Comments

A three-ingredient gluten-free recipe that is packed with protein and nutrition.

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Warm Kale Salad with Brown Sugar Apples

by Kim Baker Foods | September 30, 2020 | Dinner, Easy Recipes, Holiday, Plant-Forward Recipes, Recipe, Salad, Side Dishes, Sweet and Savory, Vegan, Vegetarian | 0 Comments

This easy 10-minute recipe makes the most of fall and is both delicious and nutritious.

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Cauliflower Chili

by Kim Baker Foods | September 23, 2020 | Easy Recipes, Gluten-free, Lunch, Plant-Forward Recipes, Recipe, Vegan, Vegetarian | 2 Comments

An easy vegetarian chili recipe that you will love!

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Baked Tempura Cauliflower Bites

by Kim Baker Foods | September 17, 2020 | Appetizers, Dinner, Easy Recipes, Gluten-free, Paleo, Plant-Forward Recipes, Recipe, Vegan, Vegetarian | 0 Comments

Cauliflower wings move over! These tempura bites take center stage.

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Sauteed Bok Choy with Mediterranean Fried Rice

by Kim Baker Foods | September 15, 2020 | Easy Recipes, Plant-Forward Recipes, Recipe | 0 Comments

An easy healthy plant-based recipe ready in 10 minutes!

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Shrimp Caesar Salad with Yogurt Dressing

by Kim Baker Foods | August 24, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Salad, Vegetarian | 0 Comments

Shrimp Caesar salad with yogurt dressing!

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Shrimp Fest

by Kim Baker Foods | August 20, 2020 | Appetizers, Dinner, Easy Recipes, Gluten-free, Keto, Paleo, Plant-Forward Recipes, Recipe, Salad, Summer, Vegetarian | 0 Comments

An easy healthy recipe for shrimp that is sure to please!

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Frozen Watermelon Salad

by Kim Baker Foods | July 16, 2020 | Easy Recipes, Gluten-free, Plant-Forward Recipes, Recipe, Snacking, Summer, Uncategorized | 0 Comments

Beat the heat with this watermelon salad!

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Cabbage Salad with Artichokes, Olives, and Pro-Chi

by Kim Baker Foods | April 6, 2020 | Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Recipe, Salad, Vegan, Vegetarian | 0 Comments

Perfect salad that uses long-lasting ingredients and pantry staples. Delicious!

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Spinach Artichoke Lasagna Rollups

by Kim Baker Foods | March 31, 2020 | Dinner, Easy Recipes, Plant-Forward Recipes, Vegetarian | 0 Comments

Lasagna noodles the only pasta left in the shelves? No problem! Give these delicious roll-ups a try.

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Avocado Toast With Chi

by Kim Baker Foods | February 26, 2020 | Brunch, Easy Recipes, Pro-Chi Recipes, Recipe, Vegan, Vegetarian | 0 Comments

THE BEST avocado toast I ever had. Seriously.

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Gnocchi, Brussels Sprouts and Pistachios with Brown Butter

by Kim Baker Foods | February 14, 2020 | Dinner, Easy Recipes, Plant-Forward Recipes, Vegetarian | 0 Comments

Easy, delicious plant-based romantic dinner in 15 minutes. All boxes checked!

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Quinoa with Wilted Chard, Cashews and Pro-Chi Lentils

by Kim Baker Foods | January 12, 2020 | Brunch, Dinner, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Vegan, Vegetarian | 0 Comments

A protein powerhouse loaded with vitamins and minerals.

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Crustless Apple Pie

by Kim Baker Foods | November 19, 2019 | Dessert, Easy Recipes, Fall recipes, Holiday, Plant-Forward Recipes, Vegetarian | 0 Comments

An apple pie recipe for dessert with healthy portions in mind. This perfectly portioned cup will make you rethink apple pie. We focused on the alla mode by making homemade cinnamon ice cream and pairing it with brown sugar bourbon sautéed apples. The ice cream is made...

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Going Green Smoothie Bowl

by Kim Baker Foods | September 18, 2019 | Breakfast, Brunch, Easy Recipes, Lunch, Pro-Chi Recipes, Vegan, Vegetarian | 0 Comments

This green smoothie bowl is packed with nutrition and is super delicious. Topping it with Pro-Chi Lentil Crunch takes it next level. A healthy smoothie bowl with protein packed lentils! To make it blend: 2 pieces of kale, stems removed 1 banana (preferably frozen) 3-4...

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Sweet Potato Tomato Pie

by Kim Baker Foods | September 2, 2019 | Appetizers, Brunch, Dinner, Easy Recipes, Plant-Forward Recipes, Vegan, Vegetarian | 0 Comments

Summer's coming to an end but tomatoes are still ripe and delicious. Make the most of the season with this easy recipe for a tomato pie with sweet potato crust. It's perfect for breakfast, brunch, lunch, or dinner... amazing! Cooking spray Two sweet potatoes, peeled...

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Potato Salad, Loaded with Goodness

by Kim Baker Foods | July 1, 2019 | Brunch, Easy Recipes, Fourth of July, Holiday, Lunch, Picnic, Plant-Forward Recipes | 0 Comments

This potato salad is an easy mayo-free recipe. With a dollop of sour cream (optional), this dish is reminiscent of a loaded baked potato. It's made with a parsley heavy vinaigrette and is super easy and picnic friendly. Perfect for the Fourth! To make, peel about 3...

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Yogurt Parfait with Pro-Chi

by Kim Baker Foods | June 7, 2019 | Breakfast, Brunch, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Soy-Free, Vegetarian | 0 Comments

If ever in need of easy snacks, this yogurt parfait with lentils is the perfect midday boost. This simple yogurt parfait includes assorted kitchen staples and delicious Pro-Chi Lentil Crunch! 1 1/2 C. Plain Greek yogurt 1 t. Honey 1/8 t. Orange zest 1/4 C....

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Pasta with Garlic Scapes and Olives

by Kim Baker Foods | June 6, 2019 | Dinner, Easy Recipes, Plant-Forward Recipes, Vegan, Vegetarian | 0 Comments

A 15 minute dinner. The pasta is tossed with a light oil infusion with garlic scapes, olives and red pepper flakes. It is great as is or with added veggies like broccoli or kale to make it whole. And the beauty of garlic scapes is their mild flavor plus you...

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Thai Pesto Pasta with Pro-Chi

by Kim Baker Foods | June 5, 2019 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Side Dishes, Soy-Free, Summer, Vegetarian | 0 Comments

This Thai pesto pasta is an herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated...

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Egg Rolls (Over Easy!)

by Kim Baker Foods | May 9, 2019 | Brunch, Easy Recipes, Gluten-free, Plant-Forward Recipes, Vegetarian | 0 Comments

Diet friendly Brunch. Give it a try for Mother’s Day. This dish is keto, pale, whole 30, and Weight Watchers (WW) friendly, and it’s gluten-free! Not to mention delicious and fun!

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