Pumpkin Chia Pudding
by Kim Baker Foods | October 25, 2021 | Breakfast, Brunch, Dairy-free, Easy Recipes, Fall recipes, Gluten-free, Healthy Snack, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan | 0 Comments
Move over pumpkin spice latte. This is a healthy pumpkin recipe that’s perfect for fall weather.
Protein Pancakes
by Kim Baker Foods | April 18, 2021 | Baking, Breakfast, Brunch, Plant-Forward Recipes, Pro-Chi Recipes, Vegetarian | 0 Comments
Hummus Kicked-Up
by Kim Baker Foods | April 16, 2021 | Appetizers, Brunch, Easy Recipes, Gluten-free, Healthy Snack, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan, Vegetarian | 0 Comments
Cabbage Cobb Crunch Salad
by Kim Baker Foods | March 16, 2021 | Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad | 0 Comments
Miso Veggies with Pro-Chi
by Kim Baker Foods | March 15, 2021 | Dinner, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad, Side Dishes, Vegan, Vegetarian | 0 Comments
Sweet and Spicy Trail Mix
by Kim Baker Foods | February 3, 2021 | Easy Recipes, Gluten-free, Healthy Snack, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Vegan, Vegetarian | 0 Comments
Lentil Crunch Breakfast Bars
by Kim Baker Foods | January 3, 2021 | Baking, Breakfast, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Vegan | 0 Comments
Cauliflower Pizza
by Kim Baker Foods | November 19, 2020 | Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Vegetarian | 0 Comments
Brussels Sprouts with Sweet Potato and Pomegranate
by Kim Baker Foods | November 10, 2020 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving, Vegan, Vegetarian | 0 Comments
The best Brussels sprouts recipe for Thanksgiving and the holidays.
Crispy String Beans With Blue Cheese Glaze
by Kim Baker Foods | November 9, 2020 | Easy Recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Salad, Side Dishes, Thanksgiving, Vegetarian | 0 Comments
A light creamy green bean recipe with crispy crunch.
Crispy Lentil Crusted Chicken
by Kim Baker Foods | October 13, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes | 0 Comments
A three-ingredient gluten-free recipe that is packed with protein and nutrition.
Cabbage Salad with Artichokes, Olives, and Pro-Chi
by Kim Baker Foods | April 6, 2020 | Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Recipe, Salad, Vegan, Vegetarian | 0 Comments
Perfect salad that uses long-lasting ingredients and pantry staples. Delicious!
Avocado Toast With Chi
by Kim Baker Foods | February 26, 2020 | Brunch, Easy Recipes, Pro-Chi Recipes, Recipe, Vegan, Vegetarian | 0 Comments
THE BEST avocado toast I ever had. Seriously.
Quinoa with Wilted Chard, Cashews and Pro-Chi Lentils
by Kim Baker Foods | January 12, 2020 | Brunch, Dinner, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Vegan, Vegetarian | 0 Comments
A protein powerhouse loaded with vitamins and minerals.
Going Green Smoothie Bowl
by Kim Baker Foods | September 18, 2019 | Breakfast, Brunch, Easy Recipes, Lunch, Pro-Chi Recipes, Vegan, Vegetarian | 0 Comments
Yogurt Parfait with Pro-Chi
by Kim Baker Foods | June 7, 2019 | Breakfast, Brunch, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Soy-Free, Vegetarian | 0 Comments
Thai Pesto Pasta with Pro-Chi
by Kim Baker Foods | June 5, 2019 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Side Dishes, Soy-Free, Summer, Vegetarian | 0 Comments
