Pumpkin Chia Pudding

by | October 25, 2021 | Breakfast, Brunch, Dairy-free, Easy Recipes, Fall recipes, Gluten-free, Healthy Snack, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan | 0 Comments

Move over pumpkin spice latte. This is a healthy pumpkin recipe that’s perfect for fall weather.

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Protein Pancakes

by | April 18, 2021 | Baking, Breakfast, Brunch, Plant-Forward Recipes, Pro-Chi Recipes, Vegetarian | 0 Comments

This protein pancake recipe is a healthy breakfast idea that leaves everyone smiling. You can certainly make your own pancake batter recipe, but an easier way is to use a pre-made mix and add nutrition by focusing on what's folded inside the batter. In this case,...
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Hummus Kicked-Up

by | April 16, 2021 | Appetizers, Brunch, Easy Recipes, Gluten-free, Healthy Snack, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan, Vegetarian | 0 Comments

This easy hummus recipe kicks the standard up a few notches. It's packed with protein and nutrition and it's super creamy with an added burst of crunch in every bite. Curious? Check out our recipe below. You can easily start with your favorite simple store-bought...
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Cabbage Cobb Crunch Salad

by | March 16, 2021 | Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad | 0 Comments

This cobb salad recipe has a crunchy twist. Made with thinly sliced cabbage and topped with Pro-Chi instead of traditional chicken, this easy salad recipe makes plant-based eating easier and super satisfying. Ingredients: 1 T. sour cream 2 T. balsamic vinaigrette 1/2...
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Miso Veggies with Pro-Chi

by | March 15, 2021 | Dinner, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad, Side Dishes, Vegan, Vegetarian | 0 Comments

This easy spring salad with miso vinaigrette is light, refreshing and easy to make. The crispy veggies are paired with a sprinkling of sesame and Pro-Chi for added crunch and nutrition. If you're looking for a salad that's delicious, satisfying and good for your...
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Sweet and Spicy Trail Mix

by | February 3, 2021 | Easy Recipes, Gluten-free, Healthy Snack, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Vegan, Vegetarian | 0 Comments

A sweet and spicy healthy trail mix recipe without any work. There's no need to create any spice mixtures or toast any ingredients - we've done all the work for you. All you need to do is combine three ingredients into a bowl and presto - you have a protein packed...
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Lentil Crunch Breakfast Bars

by | January 3, 2021 | Baking, Breakfast, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Vegan | 0 Comments

Healthy homemade breakfast bars with lentil crunch are a great start to the morning. Rich with protein and nutrition and just six simple ingredients. This is an easy granola bar recipe with added nutrition and delicious crunch. INGREDIENTS 1 ¾ C. old fashioned oats 4...
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Cauliflower Pizza

by | November 19, 2020 | Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Vegetarian | 0 Comments

Cauliflower pizza - a gluten-free recipe to dream about. And even if you love regular pizza like me, this recipe is one you’ll want to add to your mix. The cauliflower crust gives the pizza a bit of sweetness and because it’s a plant-based recipe, you can eat it...
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Brussels Sprouts with Sweet Potato and Pomegranate

by | November 10, 2020 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving, Vegan, Vegetarian | 0 Comments

The best Brussels sprouts recipe for Thanksgiving and the holidays.

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Crispy String Beans With Blue Cheese Glaze

by | November 9, 2020 | Easy Recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Salad, Side Dishes, Thanksgiving, Vegetarian | 0 Comments

A light creamy green bean recipe with crispy crunch.

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Crispy Lentil Crusted Chicken

by | October 13, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes | 0 Comments

A three-ingredient gluten-free recipe that is packed with protein and nutrition.

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Cabbage Salad with Artichokes, Olives, and Pro-Chi

by | April 6, 2020 | Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Recipe, Salad, Vegan, Vegetarian | 0 Comments

Perfect salad that uses long-lasting ingredients and pantry staples. Delicious!

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Avocado Toast With Chi

by | February 26, 2020 | Brunch, Easy Recipes, Pro-Chi Recipes, Recipe, Vegan, Vegetarian | 0 Comments

THE BEST avocado toast I ever had. Seriously.

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Quinoa with Wilted Chard, Cashews and Pro-Chi Lentils

by | January 12, 2020 | Brunch, Dinner, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Vegan, Vegetarian | 0 Comments

A protein powerhouse loaded with vitamins and minerals.

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Going Green Smoothie Bowl

by | September 18, 2019 | Breakfast, Brunch, Easy Recipes, Lunch, Pro-Chi Recipes, Vegan, Vegetarian | 0 Comments

This green smoothie bowl is packed with nutrition and is super delicious. Topping it with Pro-Chi Lentil Crunch takes it next level. A healthy smoothie bowl with protein packed lentils! To make it blend: 2 pieces of kale, stems removed 1 banana (preferably frozen) 3-4...
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Yogurt Parfait with Pro-Chi

by | June 7, 2019 | Breakfast, Brunch, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Soy-Free, Vegetarian | 0 Comments

If ever in need of easy snacks, this yogurt parfait with lentils is the perfect midday boost. This simple yogurt parfait includes assorted kitchen staples and delicious Pro-Chi Lentil Crunch! 1 1/2 C. Plain Greek yogurt 1 t. Honey 1/8 t. Orange zest 1/4 C....
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Thai Pesto Pasta with Pro-Chi

by | June 5, 2019 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Side Dishes, Soy-Free, Summer, Vegetarian | 0 Comments

This Thai pesto pasta is an herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated...
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Getting Hungry?

Pro-Chi is plant-protein that’s delightfully crunchy and deliciously fun. Add it to your favorite recipes or munch on it by the handful.
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