French scrambled eggs are one of the strongest testaments to the value of technique. By consistently stirring beaten eggs over low heat while gently rocking the pan, the resulting scramble is delicate and creamy, almost cheese-like. Amazing! Top these eggs with a sprinkling of flax and sesame seeds for added texture and nutrition. A side of sautéed tomatoes with shaved parmesan take all of about 30 seconds to make and are a delightful accompaniment. This may become a weekend brunch staple.

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