For me, food has long created sparkle when what surrounded me was dim. This snapshot of my journey is delicious and sorrowful, heavy yet liberating. And I hope that sharing it gives you the vivacity to create your own recipe.
Nothing quite like avocado toast with crunchy Pro-Chi.
#prochime
In honor of St. Valentine, we’ve created a sweet and spicy trail mix with our harissa lime lentils. Recipe on kimbakerfoods.com. Love at first bite. Happy V-Day.
Cauliflower rice bowls pack punch with kale, pomegranate and Pro-Chi.
Hello, amazing oatmeal breakfast! A dash of citrus and some dark chocolate lentils take this bowl from good to great. 👏
A curious but DELICIOUS salad with wilted kale, crispy lentils, crispy prosciutto, and yes pickles! Loving it.
Lentil crunch bar recipe posted on kimbakerfoods.com. Six ingredients. Vegan. Gluten-free. Amazing. Yum.
Eating lentils on New Years is believed to be good luck according to Italian tradition. Yes, please!
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
To find out more, including how to control cookies, see here: Cookie Policy