Healthy homemade breakfast bars with lentil crunch are a great start to the morning. Rich with protein and nutrition and just six simple ingredients. This is an easy granola bar recipe with added nutrition and delicious crunch.
1 ¾ C. old fashioned oats
4 ounce package Pro-Chi Lentil Crunch Simply Salted
⅓ C. raisins
1 C. unsweetened almond or peanut butter
2 T. coconut oil
⅓ C. maple syrup
Preheat the oven to 350˚F.
Combine the oats, lentils, and raisins in a medium bowl and set aside
In a microwave safe bowl, combine almond/peanut butter, maple syrup, and coconut oil and heat for about 20 seconds to soften. Whisk everything together to create a homogenous mixture.
Add the almond/peanut butter mixture to bowl with oats and fold together. It will be somewhat stiff.
Transfer to a parchment paper lined 8×8-inch baking dish and using your hands or the bottom of a cup press the granola mixture into the dish in an even layer. Bake in the oven for about 15-18 minutes until set and lightly brown.
Cut into thirds length and width-wise.
Makes 9 bars