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Staying In? Fondue is Fun

Staying In? Fondue is Fun

by Kim Baker Foods | Mar 16, 2020 | Appetizers, Dinner, Gluten-free, Social Distancing, Staying In, Vegetarian, Whole30

Looking for culinary inspiration as you plan for an extended stretch at home? Fondue relies on basic pantry staples and feels special so you can fidget for a moment why you are indoors and enjoy the time together.

Asparagus Salad

Asparagus Salad

by Kim Baker Foods | May 8, 2019 | Brunch, Dinner, Easy Recipes, Holiday, Keto, Paleo, Plant-Forward Recipes, Salad, Vegan, Vegetarian, Whole30

A beautiful raw salad that takes minutes to make and is the perfect dish for a beautiful Mother’s Day brunch.

Spring Chicken

Spring Chicken

by Kim Baker Foods | Apr 10, 2019 | Cooking school, Cooking Techniques, Dinner, Easy Recipes, Gluten-free, Keto, Paleo, Whole30

Feeling like a spring chicken? Give this one a try. It takes a little time, but it’s pretty effortless.

Meatballs with Smashed Avocado

Meatballs with Smashed Avocado

by Kim Baker Foods | Apr 4, 2019 | Dinner, Easy Recipes, Keto, Paleo, Plant-Forward Recipes, Whole30

The pairing you never knew you needed.

Radish Salad

Radish Salad

by Kim Baker Foods | Mar 13, 2019 | Dinner, Easy Recipes, Gluten-free, Inspiration, Keto, Paleo, Plant-Forward Recipes, Salad, Side Dishes, Vegan, Vegetarian, Whole30

You will never look at a radish the same. This salad is AMAZING and so simple.

Roasted Cauliflower Bolognese

Roasted Cauliflower Bolognese

by Kim Baker Foods | Mar 11, 2019 | Dinner, Easy Recipes, Gluten-free, Keto, Paleo, Plant-Forward Recipes, Whole30

This recipe is keto, paleo, gluten free, and weight watchers friendly. And it’s delicious!!! Mangia!

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Instagram

Cabbage Cobb Salad with Pro-Chi. Skip the chicken and add our crunchy lentils for a fast, plant-forward meal. Recipe on kimbakerfoods.com.
Lentil coconut shrimp. Crunchy. Fast. Delicious. Recipe posting on kimbakerfoods.com this weekend.
Going green today! Get lucky today with these crispy veggies with miso vinaigrette and Pro-Chi. Yum.
Snack attack. Wilted kale, Pro-Chi and goat cheese on toasted baguette. Yum.
Nothing quite like avocado toast with crunchy Pro-Chi.
#prochime
In honor of St. Valentine, we’ve created a sweet and spicy trail mix with our harissa lime lentils. Recipe on kimbakerfoods.com. Love at first bite. Happy V-Day.
Cauliflower rice bowls pack punch with kale, pomegranate and Pro-Chi.

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