by Kim Baker Foods | Jan 17, 2021 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Vegetarian
This simple recipe for lentil soup is is packed with iron and nutirents to strengthen you and warm you from the inside out. It’s based on my mom’s recipe. She was not only one of the most love-filled humans but she also shared with me her reverence for...
by Kim Baker Foods | Nov 19, 2020 | Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Vegetarian
Cauliflower pizza – a gluten-free recipe to dream about. And even if you love regular pizza like me, this recipe is one you’ll want to add to your mix. The cauliflower crust gives the pizza a bit of sweetness and because it’s a plant-based recipe, you can eat it...
by Kim Baker Foods | Nov 10, 2020 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving, Vegan, Vegetarian
The best Brussels sprouts recipe for Thanksgiving and the holidays.
by Kim Baker Foods | Nov 9, 2020 | Easy Recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Salad, Side Dishes, Thanksgiving, Vegetarian
A light creamy green bean recipe with crispy crunch.
by Kim Baker Foods | Nov 5, 2020 | Easy Recipes, Fall recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving, Vegetarian
Sweet Potato Casserole like you’ve never seen before!
by Kim Baker Foods | Nov 3, 2020 | Appetizers, Easy Recipes, Gluten-free, Keto, Paleo, Plant-Forward Recipes, Recipe, Side Dishes, Snacking, Thanksgiving, Vegetarian
A cauliflower rice recipe that makes the perfect healthy holiday appetitizer.
