by Kim Baker Foods | Apr 18, 2021 | Baking, Breakfast, Brunch, Plant-Forward Recipes, Pro-Chi Recipes, Vegetarian
This protein pancake recipe is a healthy breakfast idea that leaves everyone smiling. You can certainly make your own pancake batter recipe, but an easier way is to use a pre-made mix and add nutrition by focusing on what’s folded inside the batter. In this...
by Kim Baker Foods | Apr 16, 2021 | Appetizers, Brunch, Easy Recipes, Gluten-free, Healthy Snack, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan, Vegetarian
This easy hummus recipe kicks the standard up a few notches. It’s packed with protein and nutrition and it’s super creamy with an added burst of crunch in every bite. Curious? Check out our recipe below. You can easily start with your favorite simple...
by Kim Baker Foods | Mar 15, 2021 | Dinner, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad, Side Dishes, Vegan, Vegetarian
This easy spring salad with miso vinaigrette is light, refreshing and easy to make. The crispy veggies are paired with a sprinkling of sesame and Pro-Chi for added crunch and nutrition. If you’re looking for a salad that’s delicious, satisfying and good...
by Kim Baker Foods | Feb 3, 2021 | Easy Recipes, Gluten-free, Healthy Snack, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Vegan, Vegetarian
A sweet and spicy healthy trail mix recipe without any work. There’s no need to create any spice mixtures or toast any ingredients – we’ve done all the work for you. All you need to do is combine three ingredients into a bowl and presto – you...
by Kim Baker Foods | Jan 17, 2021 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Vegetarian
This simple recipe for lentil soup is is packed with iron and nutirents to strengthen you and warm you from the inside out. It’s based on my mom’s recipe. She was not only one of the most love-filled humans but she also shared with me her reverence for...
by Kim Baker Foods | Nov 19, 2020 | Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Vegetarian
Cauliflower pizza – a gluten-free recipe to dream about. And even if you love regular pizza like me, this recipe is one you’ll want to add to your mix. The cauliflower crust gives the pizza a bit of sweetness and because it’s a plant-based recipe, you can eat it...
