Vegetarian | Nourishing Fulfillment

Cabbage Salad with Artichokes, Olives, and Pro-Chi

by Kim Baker Foods | Apr 6, 2020 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Salad, Side Dishes, Staying In, Vegan, Vegetarian

Perfect salad that uses long-lasting ingredients and pantry staples. Delicious!

Staying In? Fondue is Fun

by Kim Baker Foods | Mar 16, 2020 | Appetizers, Dinner, Gluten-free, Social Distancing, Staying In, Vegetarian, Whole30

Looking for culinary inspiration as you plan for an extended stretch at home? Fondue relies on basic pantry staples and feels special so you can fidget for a moment why you are indoors and enjoy the time together.

Avocado Toast With Chi

by Kim Baker Foods | Feb 26, 2020 | Breakfast, Brunch, Dairy-free, Easy Recipes, Lunch, Pro-Chi Recipes, Salad, Soy-Free, Vegan, Vegetarian

THE BEST avocado toast I ever had. Seriously.

Strawberries and Cream Crunch

by Kim Baker Foods | Feb 14, 2020 | Brunch, Dessert, Easy Recipes, Gluten-free, Holiday, Pro-Chi Recipes, Staying In, Valentine’s Day, Vegetarian

Hello healthy chocolate dessert!

Gnocchi, Brussels and Pistachios with Brown Butter

by Kim Baker Foods | Feb 14, 2020 | Dinner, Easy Recipes, Plant-Forward Recipes, Valentine’s Day, Vegetarian

Easy, delicious plant-based romantic dinner in 15 minutes. All boxes checked!

Quinoa with Wilted Chard, Cashews and Pro-Chi

by Kim Baker Foods | Jan 12, 2020 | Brunch, Dairy-free, Dinner, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Soy-Free, Staying In, Vegan, Vegetarian

A protein powerhouse loaded with vitamins and minerals.

Cabbage Salad with Artichokes, Olives, and Pro-Chi

Avocado Toast With Chi

Strawberries and Cream Crunch

Gnocchi, Brussels and Pistachios with Brown Butter

Quinoa with Wilted Chard, Cashews and Pro-Chi

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