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Shrimp Fest

Shrimp Fest

by Kim Baker Foods | Aug 20, 2020 | Appetizers, Dinner, Easy Recipes, Gluten-free, Keto, Paleo, Plant-Forward Recipes, Recipe, Salad, Summer, Vegetarian

An easy healthy recipe for shrimp that is sure to please!

Frozen Watermelon Salad

Frozen Watermelon Salad

by Kim Baker Foods | Jul 16, 2020 | Easy Recipes, Gluten-free, Plant-Forward Recipes, Recipe, Snacking, Summer, Uncategorized

Beat the heat with this watermelon salad!

Thai Pesto Pasta with Pro-Chi

Thai Pesto Pasta with Pro-Chi

by Kim Baker Foods | Jun 5, 2019 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Side Dishes, Soy-Free, Summer, Vegetarian

This Thai pesto pasta is an herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated...
Cauliflower Rice with Preserved Lemon Vinaigrette

Cauliflower Rice with Preserved Lemon Vinaigrette

by Kim Baker Foods | Apr 23, 2019 | Brunch, Dinner, Gluten-free, Plant-Forward Recipes, Salad, Summer, Vegan, Vegetarian

Cauliflower salad that’s almost too beautiful to eat. Super simple and easy to make, too.

Spring Fever

Spring Fever

by Kim Baker Foods | Apr 3, 2019 | Dinner, Easy Recipes, Keto, Paleo, Plant-Forward Recipes, Side Dishes, Summer, Vegan, Vegetarian

Spring has sprung! Enjoy these beauties with no fuss at all.

Loaded Breakfast Kiwi

Loaded Breakfast Kiwi

by Kim Baker Foods | Jan 18, 2019 | Breakfast, Brunch, Dessert, Easy Recipes, Lunch, Summer, Vegan, Vegetarian

The cutest breakfast you may ever eat! Nature’s parfait bowl.

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Cabbage Cobb Salad with Pro-Chi. Skip the chicken and add our crunchy lentils for a fast, plant-forward meal. Recipe on kimbakerfoods.com.
Lentil coconut shrimp. Crunchy. Fast. Delicious. Recipe posting on kimbakerfoods.com this weekend.
Going green today! Get lucky today with these crispy veggies with miso vinaigrette and Pro-Chi. Yum.
Snack attack. Wilted kale, Pro-Chi and goat cheese on toasted baguette. Yum.
Nothing quite like avocado toast with crunchy Pro-Chi.
#prochime
In honor of St. Valentine, we’ve created a sweet and spicy trail mix with our harissa lime lentils. Recipe on kimbakerfoods.com. Love at first bite. Happy V-Day.
Cauliflower rice bowls pack punch with kale, pomegranate and Pro-Chi.

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