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Thanksgiving Recipes & Menu Planning

Thanksgiving Recipes & Menu Planning

by Kim Baker Foods | Nov 13, 2020 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving

Sure, it’s 2020 and the holidays aren’t exactly as we might want them, and with all the stress of the year, easy is the name of the game for Thanksgiving recipes. We’ve got some awesome and healthy Thanksgiving dinner ideas that are perfect for any...
Brussels Sprouts with Sweet Potato and Pomegranate

Brussels Sprouts with Sweet Potato and Pomegranate

by Kim Baker Foods | Nov 10, 2020 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving, Vegan, Vegetarian

The best Brussels sprouts recipe for Thanksgiving and the holidays.

Crispy String Beans With Blue Cheese Glaze

Crispy String Beans With Blue Cheese Glaze

by Kim Baker Foods | Nov 9, 2020 | Easy Recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Salad, Side Dishes, Thanksgiving, Vegetarian

A light creamy green bean recipe with crispy crunch.

Sweet Potato Casserole

Sweet Potato Casserole

by Kim Baker Foods | Nov 5, 2020 | Easy Recipes, Fall recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving, Vegetarian

Sweet Potato Casserole like you’ve never seen before!

Cauliflower Rice Ball Holiday Appetizer

Cauliflower Rice Ball Holiday Appetizer

by Kim Baker Foods | Nov 3, 2020 | Appetizers, Easy Recipes, Gluten-free, Keto, Paleo, Plant-Forward Recipes, Recipe, Side Dishes, Snacking, Thanksgiving, Vegetarian

A cauliflower rice recipe that makes the perfect healthy holiday appetitizer.

Warm Kale Salad with Brown Sugar Apples

Warm Kale Salad with Brown Sugar Apples

by Kim Baker Foods | Sep 30, 2020 | Dinner, Easy Recipes, Holiday, Plant-Forward Recipes, Recipe, Salad, Side Dishes, Sweet and Savory, Vegan, Vegetarian

This easy 10-minute recipe makes the most of fall and is both delicious and nutritious.

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