by Kim Baker Foods | Jun 5, 2019 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Side Dishes, Soy-Free, Summer, Vegetarian
This Thai pesto pasta is an herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated...
by Kim Baker Foods | Apr 15, 2019 | Dessert, Dinner, Easy Recipes, Left-Overs, Lunch, Plant-Forward Recipes, Side Dishes, Soy-Free, Vegan, Vegetarian
A delicious tribute to lentils to celebrate the launch of Pro-Chi. Enjoy!
by Kim Baker Foods | Apr 3, 2019 | Dinner, Easy Recipes, Keto, Paleo, Plant-Forward Recipes, Side Dishes, Summer, Vegan, Vegetarian
Spring has sprung! Enjoy these beauties with no fuss at all.
by Kim Baker Foods | Apr 3, 2019 | Dinner, Easy Recipes, Paleo, Plant-Forward Recipes, Side Dishes, Soy-Free
Sort of like a healthy version of fish and chips. One pan and a 15 minute dinner. Does it get any better?
by Kim Baker Foods | Mar 13, 2019 | Dinner, Easy Recipes, Gluten-free, Inspiration, Keto, Paleo, Plant-Forward Recipes, Salad, Side Dishes, Vegan, Vegetarian, Whole30
You will never look at a radish the same. This salad is AMAZING and so simple.
by Kim Baker Foods | Jan 14, 2019 | Brunch, Dinner, Easy Recipes, Lunch, Plant-Forward Recipes, Side Dishes, Sweet and Savory, Vegan, Vegetarian
Meatless Monday and lunch on Tuesday. This delicious sweet potato lentil combo will leave you feeling healthy and satisfied.
