A protein powerhouse loaded with vitamins and minerals.
Quinoa with Wilted Chard and Cashews
Category: side dishes
Potato Salad, Loaded with Goodness
This potato salad is mayo-free and the dollop of sour cream (optional) is reminiscent of a loaded baked potato. It's made with a parsley heavy vinaigrette and is super easy and picnic friendly. Perfect for the Fourth! To make, peel about 3 russet potatoes and cut into 3/4" cubes. Rinse under cool water. Then place [...]
Thai Pesto Pasta with Pro-Chi
An herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated 1/2 C. Extra virgin olive oil Salt 1/4 C. Pro-Chi Lentil Crunch [...]
Cauliflower Rice with Preserved Lemon Vinaigrette
Cauliflower salad that's almost too beautiful to eat. Super simple and easy to make, too.
Red Lentils in Creamy Coconut Milk
A delicious tribute to lentils to celebrate the launch of Pro-Chi. Enjoy!
Spring Fever
Spring has sprung! Enjoy these beauties with no fuss at all.
Chips on Fish
Sort of like a healthy version of fish and chips. One pan and a 15 minute dinner. Does it get any better?
Radish Salad
You will never look at a radish the same. This salad is AMAZING and so simple.
Prosciutto Wrapped Celery
Celery is low calorie and high fiber, making it a great snack choice. I’ve enhanced it a bit here with prosciutto: )
Brown Butter Lentils with Mint and Feta
Taking legumes to the next level with this salad.