Cabbage Salad with Artichokes, Olives, and Pro-Chi
Perfect salad that uses long-lasting ingredients and pantry staples. Delicious!
Potato Salad, Loaded with Goodness
This potato salad is mayo-free and the dollop of sour cream (optional) is reminiscent of a loaded baked potato. It’s made with a parsley heavy vinaigrette and is super easy and picnic friendly. Perfect for the Fourth! To make, peel about 3 russet potatoes and...
Thai Pesto Pasta with Pro-Chi
An herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated 1/2 C. Extra virgin olive...
Cauliflower Rice with Preserved Lemon Vinaigrette
Cauliflower salad that’s almost too beautiful to eat. Super simple and easy to make, too.
Red Lentils in Creamy Coconut Milk
A delicious tribute to lentils to celebrate the launch of Pro-Chi. Enjoy!
Spring Fever
Spring has sprung! Enjoy these beauties with no fuss at all.