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Miso Veggies with Pro-Chi

Miso Veggies with Pro-Chi

by Kim Baker Foods | Mar 15, 2021 | Dinner, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad, Side Dishes, Vegan, Vegetarian

This easy spring salad with miso vinaigrette is light, refreshing and easy to make. The crispy veggies are paired with a sprinkling of sesame and Pro-Chi for added crunch and nutrition. If you’re looking for a salad that’s delicious, satisfying and good...
Brussels Sprouts with Sweet Potato and Pomegranate

Brussels Sprouts with Sweet Potato and Pomegranate

by Kim Baker Foods | Nov 10, 2020 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving, Vegan, Vegetarian

The best Brussels sprouts recipe for Thanksgiving and the holidays.

Crispy String Beans With Blue Cheese Glaze

Crispy String Beans With Blue Cheese Glaze

by Kim Baker Foods | Nov 9, 2020 | Easy Recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Salad, Side Dishes, Vegetarian

A light creamy green bean recipe with crispy crunch.

Cauliflower Rice Balls

Cauliflower Rice Balls

by Kim Baker Foods | Nov 3, 2020 | Appetizers, Easy Recipes, Gluten-free, Keto, Paleo, Plant-Forward Recipes, Recipe, Side Dishes, Snacking, Vegetarian

A cauliflower rice recipe that makes the perfect healthy holiday appetitizer.

Warm Kale Salad with Brown Sugar Apples

Warm Kale Salad with Brown Sugar Apples

by Kim Baker Foods | Sep 30, 2020 | Dinner, Easy Recipes, Holiday, Plant-Forward Recipes, Recipe, Salad, Side Dishes, Sweet and Savory, Vegan, Vegetarian

This easy 10-minute recipe makes the most of fall and is both delicious and nutritious.

Thai Pesto Pasta with Pro-Chi

Thai Pesto Pasta with Pro-Chi

by Kim Baker Foods | Jun 5, 2019 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Side Dishes, Soy-Free, Summer, Vegetarian

This Thai pesto pasta is an herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. JalapeƱo pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated...
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