by Kim Baker Foods | Mar 15, 2021 | Dinner, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad, Side Dishes, Vegan, Vegetarian
This easy spring salad with miso vinaigrette is light, refreshing and easy to make. The crispy veggies are paired with a sprinkling of sesame and Pro-Chi for added crunch and nutrition. If you’re looking for a salad that’s delicious, satisfying and good...
by Kim Baker Foods | Nov 10, 2020 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving, Vegan, Vegetarian
The best Brussels sprouts recipe for Thanksgiving and the holidays.
by Kim Baker Foods | Nov 9, 2020 | Easy Recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Salad, Side Dishes, Thanksgiving, Vegetarian
A light creamy green bean recipe with crispy crunch.
by Kim Baker Foods | Nov 3, 2020 | Appetizers, Easy Recipes, Gluten-free, Keto, Paleo, Plant-Forward Recipes, Recipe, Side Dishes, Snacking, Thanksgiving, Vegetarian
A cauliflower rice recipe that makes the perfect healthy holiday appetitizer.
by Kim Baker Foods | Sep 30, 2020 | Dinner, Easy Recipes, Holiday, Plant-Forward Recipes, Recipe, Salad, Side Dishes, Sweet and Savory, Vegan, Vegetarian
This easy 10-minute recipe makes the most of fall and is both delicious and nutritious.
by Kim Baker Foods | Jun 5, 2019 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Side Dishes, Soy-Free, Summer, Vegetarian
This Thai pesto pasta is an herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated...
