by Kim Baker Foods | Mar 16, 2021 | Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad
This cobb salad recipe has a crunchy twist. Made with thinly sliced cabbage and topped with Pro-Chi instead of traditional chicken, this easy salad recipe makes plant-based eating easier and super satisfying. Ingredients: 1 T. sour cream 2 T. balsamic vinaigrette 1/2...
by Kim Baker Foods | Mar 15, 2021 | Dinner, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad, Side Dishes, Vegan, Vegetarian
This easy spring salad with miso vinaigrette is light, refreshing and easy to make. The crispy veggies are paired with a sprinkling of sesame and Pro-Chi for added crunch and nutrition. If you’re looking for a salad that’s delicious, satisfying and good...
by Kim Baker Foods | Nov 9, 2020 | Easy Recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Salad, Side Dishes, Thanksgiving, Vegetarian
A light creamy green bean recipe with crispy crunch.
by Kim Baker Foods | Sep 30, 2020 | Dinner, Easy Recipes, Holiday, Plant-Forward Recipes, Recipe, Salad, Side Dishes, Sweet and Savory, Vegan, Vegetarian
This easy 10-minute recipe makes the most of fall and is both delicious and nutritious.
by Kim Baker Foods | Aug 24, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Salad, Vegetarian
Shrimp Caesar salad with yogurt dressing!
by Kim Baker Foods | Aug 20, 2020 | Appetizers, Dinner, Easy Recipes, Gluten-free, Keto, Paleo, Plant-Forward Recipes, Recipe, Salad, Summer, Vegetarian
An easy healthy recipe for shrimp that is sure to please!
