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Cabbage Cobb Crunch Salad

Cabbage Cobb Crunch Salad

by Kim Baker Foods | Mar 16, 2021 | Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad

This cobb salad recipe has a crunchy twist. Made with thinly sliced cabbage and topped with Pro-Chi instead of traditional chicken, this easy salad recipe makes plant-based eating easier and super satisfying. Ingredients: 1 T. sour cream 2 T. balsamic vinaigrette 1/2...
Miso Veggies with Pro-Chi

Miso Veggies with Pro-Chi

by Kim Baker Foods | Mar 15, 2021 | Dinner, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad, Side Dishes, Vegan, Vegetarian

This easy spring salad with miso vinaigrette is light, refreshing and easy to make. The crispy veggies are paired with a sprinkling of sesame and Pro-Chi for added crunch and nutrition. If you’re looking for a salad that’s delicious, satisfying and good...
Crispy String Beans With Blue Cheese Glaze

Crispy String Beans With Blue Cheese Glaze

by Kim Baker Foods | Nov 9, 2020 | Easy Recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Salad, Side Dishes, Vegetarian

A light creamy green bean recipe with crispy crunch.

Warm Kale Salad with Brown Sugar Apples

Warm Kale Salad with Brown Sugar Apples

by Kim Baker Foods | Sep 30, 2020 | Dinner, Easy Recipes, Holiday, Plant-Forward Recipes, Recipe, Salad, Side Dishes, Sweet and Savory, Vegan, Vegetarian

This easy 10-minute recipe makes the most of fall and is both delicious and nutritious.

Shrimp Caesar Salad with Yogurt Dressing

Shrimp Caesar Salad with Yogurt Dressing

by Kim Baker Foods | Aug 24, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Salad, Vegetarian

Shrimp Caesar salad with yogurt dressing!

Shrimp Fest

Shrimp Fest

by Kim Baker Foods | Aug 20, 2020 | Appetizers, Dinner, Easy Recipes, Gluten-free, Keto, Paleo, Plant-Forward Recipes, Recipe, Salad, Summer, Vegetarian

An easy healthy recipe for shrimp that is sure to please!

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