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Double Chocolate Crunch Cookies

Double Chocolate Crunch Cookies

by Kim Baker Foods | Dec 17, 2020 | Baking, Easy Recipes, Gluten-free, Holiday, Lentils, Pro-Chi Recipes, Recipe, Snacking

This gluten-free chocolate cookie recipe with crunchy lentils might not be typical, but it is outstanding. They’re chocolately. And they have just the right bit of crunch. If you like walnuts in your brownies, you’ll love this recipe. And because...
Cauliflower Rice “Meatballs”

Cauliflower Rice “Meatballs”

by Kim Baker Foods | Dec 14, 2020 | Easy Recipes, Gluten-free, Keto, Paleo, Plant-Forward Recipes, Recipe

A cauliflower recipe that is a plant-based masterpiece.

Cauliflower Pizza

Cauliflower Pizza

by Kim Baker Foods | Nov 19, 2020 | Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Vegetarian

Cauliflower pizza – a gluten-free recipe to dream about. And even if you love regular pizza like me, this recipe is one you’ll want to add to your mix. The cauliflower crust gives the pizza a bit of sweetness and because it’s a plant-based recipe, you can eat it...
Thanksgiving Recipes & Menu Planning

Thanksgiving Recipes & Menu Planning

by Kim Baker Foods | Nov 13, 2020 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving

Sure, it’s 2020 and the holidays aren’t exactly as we might want them, and with all the stress of the year, easy is the name of the game for Thanksgiving recipes. We’ve got some awesome and healthy Thanksgiving dinner ideas that are perfect for any...
Brussels Sprouts with Sweet Potato and Pomegranate

Brussels Sprouts with Sweet Potato and Pomegranate

by Kim Baker Foods | Nov 10, 2020 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving, Vegan, Vegetarian

The best Brussels sprouts recipe for Thanksgiving and the holidays.

Crispy String Beans With Blue Cheese Glaze

Crispy String Beans With Blue Cheese Glaze

by Kim Baker Foods | Nov 9, 2020 | Easy Recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Salad, Side Dishes, Thanksgiving, Vegetarian

A light creamy green bean recipe with crispy crunch.

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Cabbage Cobb Salad with Pro-Chi. Skip the chicken and add our crunchy lentils for a fast, plant-forward meal. Recipe on kimbakerfoods.com.
Lentil coconut shrimp. Crunchy. Fast. Delicious. Recipe posting on kimbakerfoods.com this weekend.
Going green today! Get lucky today with these crispy veggies with miso vinaigrette and Pro-Chi. Yum.
Snack attack. Wilted kale, Pro-Chi and goat cheese on toasted baguette. Yum.
Nothing quite like avocado toast with crunchy Pro-Chi.
#prochime
In honor of St. Valentine, we’ve created a sweet and spicy trail mix with our harissa lime lentils. Recipe on kimbakerfoods.com. Love at first bite. Happy V-Day.
Cauliflower rice bowls pack punch with kale, pomegranate and Pro-Chi.

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