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Curry Oil Meets Caprese

Curry Oil Meets Caprese

by Kim Baker Foods | Apr 21, 2018 | Brunch, Dinner, Lunch, Plant-Forward Recipes

Can tomato and mozzarella get any better? A drizzle of curried infused oil adds a little spice to this classic dish.

Beet Bliss

Beet Bliss

by Kim Baker Foods | Mar 18, 2018 | Brunch, Dinner, Lunch

Pretty in pink. This tarragon and pomegranate beet salad is a beautiful and delicious bowl of nutrition.

Pasta Pomodoro Revisited

Pasta Pomodoro Revisited

by Kim Baker Foods | Feb 22, 2018 | Cooking school, Dinner, Easy Recipes, Left-Overs, Lunch, Plant-Forward Recipes

Redefining pasta and tomato sauce with coconut milk and ginger. An inspired dinner in 15 minutes for any weeknight.

Carb Fever

Carb Fever

by Kim Baker Foods | Feb 18, 2018 | Brunch, Dinner, Lunch

Wheatberries, in their utter completeness, are the good kind of carbs, rich with protein and fiber. Plant-based healthy eating!

Add Color to Your Life

Add Color to Your Life

by Kim Baker Foods | Feb 11, 2018 | Dinner, Easy Recipes, Lunch

Instead of making dinner more complex, make it more interesting by adding color. Purple sweet potatoes are both beautiful and nutritious.

Winner, Winner

Winner, Winner

by Kim Baker Foods | Jan 29, 2018 | Cooking Techniques, Dinner, Easy Recipes, Lunch

Winner, winner, chicken dinner. Easy, healthy and delicious. Does it get any better?

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