This potato salad is mayo-free and the dollop of sour cream (optional) is reminiscent of a loaded baked potato. It's made with a parsley heavy vinaigrette and is super easy and picnic friendly. Perfect for the Fourth! To make, peel about 3 russet potatoes and cut into 3/4" cubes. Rinse under cool water. Then place [...]
Diet friendly Brunch. Give it a try for Mother's Day. This dish is keto, pale, whole 30, and Weight Watchers (WW) friendly, and it's gluten-free! Not to mention delicious and fun!
Cauliflower salad that's almost too beautiful to eat. Super simple and easy to make, too.
A delicious tribute to lentils to celebrate the launch of Pro-Chi. Enjoy!
Taking legumes to the next level with this salad.
This is a great way to use leftover vegetables and save a step.
The cutest breakfast you may ever eat! Nature’s parfait bowl.
Meatless Monday and lunch on Tuesday. This delicious sweet potato lentil combo will leave you feeling healthy and satisfied.
Crispy Brussels Sprouts give crunch instead of croutons. These faux-tons take this cabbage salad to the top.
Did you say tacos? Yes, please. Guilt-free taco salad full of flavor.