by Kim Baker Foods | Oct 25, 2021 | Breakfast, Brunch, Dairy-free, Easy Recipes, Fall recipes, Gluten-free, Healthy Snack, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan
Move over pumpkin spice latte. This is a healthy pumpkin recipe that’s perfect for fall weather.
by Kim Baker Foods | Apr 18, 2019 | Brunch, Dinner, Easy Recipes, Left-Overs, Plant-Forward Recipes
Seriously delicious!
by Kim Baker Foods | Apr 15, 2019 | Dessert, Dinner, Easy Recipes, Left-Overs, Lunch, Plant-Forward Recipes, Recipe, Side Dishes, Soy-Free, Vegan, Vegetarian
A delicious tribute to lentils to celebrate the launch of Pro-Chi. Enjoy!
by Kim Baker Foods | Nov 14, 2018 | Appetizers, Dinner, Fall recipes, Holiday, Left-Overs, Salad, Side Dishes, Thanksgiving, Vegetarian
Make a new tradition with this guacamole inspired dish. Healthy, easy, and fun.
by Kim Baker Foods | Sep 5, 2018 | Easy Recipes, Left-Overs, Plant-Forward Recipes
Easy, simple and delicious. The sheet pan takes out most of the work.
by Kim Baker Foods | Jul 7, 2018 | Dinner, Easy Recipes, Left-Overs, Plant-Forward Recipes, Salad, Summer
Skip the lettuce and try this warm green bean salad. Simple, nutritious, and flavorful.