Left-Overs Archives - Recipes, Cooking, and Healthy Snacking

Thanksgiving Recipes for a Stress-Free Holiday

by Kim Baker Foods | Nov 24, 2021 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving

Thanksgiving recipes for a stress-free holiday.

Brunswick Stew (with Leftover Turkey!)

by Kim Baker Foods | Nov 24, 2021 | Easy Recipes, Holiday, Left-Overs, Plant-Forward Recipes, Recipe, Thanksgiving

An easy plant-heavy recipe with your Thanksgiving leftovers.

Pumpkin Chia Pudding

by Kim Baker Foods | Oct 25, 2021 | Breakfast, Brunch, Dairy-free, Easy Recipes, Fall recipes, Gluten-free, Healthy Snack, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan

Move over pumpkin spice latte. This is a healthy pumpkin recipe that’s perfect for fall weather.

Thanksgiving Recipes & Menu Planning

by Kim Baker Foods | Nov 13, 2020 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving

Sure, it’s 2020 and the holidays aren’t exactly as we might want them, and with all the stress of the year, easy is the name of the game for Thanksgiving recipes. We’ve got some awesome and healthy Thanksgiving dinner ideas that are perfect for any...

Gochujang Salmon Burgers with Broccoli Slaw

by Kim Baker Foods | Apr 18, 2019 | Brunch, Dinner, Easy Recipes, Left-Overs, Plant-Forward Recipes

Seriously delicious!

Red Lentils in Creamy Coconut Milk

by Kim Baker Foods | Apr 15, 2019 | Dessert, Dinner, Easy Recipes, Left-Overs, Lunch, Plant-Forward Recipes, Side Dishes, Soy-Free, Vegan, Vegetarian

A delicious tribute to lentils to celebrate the launch of Pro-Chi. Enjoy!