Left-Overs Archives - Recipes, Cooking, and Healthy Snacking

Pumpkin Chia Pudding

Pumpkin Chia Pudding

by Kim Baker Foods | Oct 25, 2021 | Breakfast, Brunch, Dairy-free, Easy Recipes, Fall recipes, Gluten-free, Healthy Snack, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan

Move over pumpkin spice latte. This is a healthy pumpkin recipe that’s perfect for fall weather.

Gochujang Salmon Burgers with Broccoli Slaw

Gochujang Salmon Burgers with Broccoli Slaw

by Kim Baker Foods | Apr 18, 2019 | Brunch, Dinner, Easy Recipes, Left-Overs, Plant-Forward Recipes

Seriously delicious!

Red Lentils in Creamy Coconut Milk

Red Lentils in Creamy Coconut Milk

by Kim Baker Foods | Apr 15, 2019 | Dessert, Dinner, Easy Recipes, Left-Overs, Lunch, Plant-Forward Recipes, Recipe, Side Dishes, Soy-Free, Vegan, Vegetarian

A delicious tribute to lentils to celebrate the launch of Pro-Chi. Enjoy!

Thanksgiving “Mockamole”

Thanksgiving “Mockamole”

by Kim Baker Foods | Nov 14, 2018 | Appetizers, Dinner, Fall recipes, Holiday, Left-Overs, Salad, Side Dishes, Thanksgiving, Vegetarian

Make a new tradition with this guacamole inspired dish. Healthy, easy, and fun.

Chicken Sausage & Peppers

Chicken Sausage & Peppers

by Kim Baker Foods | Sep 5, 2018 | Cooking school, Easy Recipes, Holiday, Left-Overs, Plant-Forward Recipes

Easy, simple and delicious. The sheet pan takes out most of the work.

Warm Green Bean Salad with Chicken

Warm Green Bean Salad with Chicken

by Kim Baker Foods | Jul 7, 2018 | Dinner, Easy Recipes, Left-Overs, Plant-Forward Recipes, Salad, Summer

Skip the lettuce and try this warm green bean salad. Simple, nutritious, and flavorful.

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