During the happiest times of my life, the holidays created a mad sugar rush. It was like eating icing with a spoon and then crashing back to a reality where candy canes weren’t on the breakfast menu and you had to clean your room.
Roasted carrots make this soup naturally sweet and delicious.
Full flavor, half the time. Love this recipe!
A delicious and easy side dish for the holiday or any day of the week.
With hints of sage and enhanced by the nuttiness of brown butter, this cornbread is irresistible.