Gluten-free | Food, recipes and inspiration for healthy living

Quinoa with Wilted Chard and Cashews

on January 12, 2020January 12, 2020 By Kim Baker Foods

A protein powerhouse loaded with vitamins and minerals.

Spread Cheer with a Chi Box

on November 30, 2019November 30, 2019 By Kim Baker Foods

Give the gift of chi for less than $25.

Crustless Apple Pie

on November 19, 2019November 19, 2019 By Kim Baker Foods

This perfectly portioned cup will make you rethink apple pie. We focused on the alla mode by making homemade cinnamon ice cream and pairing it with brown sugar bourbon sautéed apples. The ice cream is made in advance so it’s stress free and the apples take less than 5 minutes to make. Top it with [...]

Going Green

on September 18, 2019September 18, 2019 By Kim Baker Foods

This green smoothie bowl is packed with nutrition and is super delicious. Topping it with Pro-Chi Lentil Crunch takes it next level. To make it blend: 2 pieces of kale, stems removed 1 banana (preferably frozen) 3-4 strawberries (preferably frozen) 1/4 avocado, pitted and skinned 1/2” aloe vera, skin removed (optional) 1/4 C. apple juice [...]

Yogurt Parfait with Pro-Chi

on June 7, 2019June 5, 2019 By Kim Baker Foods

1 1/2 C. Plain Greek yogurt 1 t. Honey 1/8 t. Orange zest 1/4 C. Strawberries, diced 1 1/2 t. Unsweetened coconut flakes 1 Banana, diced 2 T. Pro-Chi Lentil Crunch 1 t. Mint In a small bowl, combine yogurt, honey and orange zest. In two serving cups, place 2 T. yogurt mixture neatly on the [...]

Thai Pesto Pasta with Pro-Chi

on June 5, 2019June 5, 2019 By Kim Baker Foods

An herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated 1/2 C. Extra virgin olive oil Salt 1/4 C. Pro-Chi Lentil Crunch [...]

Cauliflower Rice with Preserved Lemon Vinaigrette

on April 23, 2019April 23, 2019 By Kim Baker Foods

Cauliflower salad that's almost too beautiful to eat. Super simple and easy to make, too.

Spring Chicken

on April 10, 2019April 10, 2019 By Kim Baker Foods

Feeling like a spring chicken? Give this one a try. It takes a little time, but it's pretty effortless.

Nourish Your Chi with Protein

on March 23, 2019March 23, 2019 By Kim Baker Foods

Pro-Chi is a plant-based snack and protein topper that is perfect for munching and enhancing the flavor, nutrition, and texture of yogurt, salad, pasta, ice cream and baked goods - the possibilities are endless! Pro-Chi is made primarily of lentils - but like you've never seen before - and the result is a deliciously crunchy, [...]

Radish Salad

on March 13, 2019March 8, 2019 By Kim Baker Foods

You will never look at a radish the same. This salad is AMAZING and so simple.