Gluten-free | Nourishing Fulfillment

Cabbage Salad with Artichokes, Olives, and Pro-Chi

by Kim Baker Foods | Apr 6, 2020 | Brunch, Dinner, Easy Recipes, Gluten-free, Pro-Chi Recipes, Salad, Side Dishes, Staying In, Vegan, Vegetarian

Perfect salad that uses long-lasting ingredients and pantry staples. Delicious!

Staying In? Fondue is Fun

by Kim Baker Foods | Mar 16, 2020 | Appetizers, Dinner, Gluten-free, Social Distancing, Staying In, Vegetarian, Whole30

Looking for culinary inspiration as you plan for an extended stretch at home? Fondue relies on basic pantry staples and feels special so you can fidget for a moment why you are indoors and enjoy the time together.

Strawberries and Cream Crunch

by Kim Baker Foods | Feb 14, 2020 | Brunch, Dessert, Easy Recipes, Gluten-free, Holiday, Pro-Chi Recipes, Staying In, Valentine’s Day, Vegetarian

Hello healthy chocolate dessert!

Quinoa with Wilted Chard, Cashews and Pro-Chi

by Kim Baker Foods | Jan 12, 2020 | Brunch, Dairy-free, Dinner, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Soy-Free, Staying In, Vegan, Vegetarian

A protein powerhouse loaded with vitamins and minerals.

Spread Cheer with a Chi Box

by Kim Baker Foods | Nov 30, 2019 | Gluten-free, Holiday, Holiday Gifts, Inspiration

Give the gift of chi for less than $25.

Going Green

by Kim Baker Foods | Sep 18, 2019 | Breakfast, Brunch, Dairy-free, Easy Recipes, Gluten-free, Inspiration, Lunch, Pro-Chi Recipes, Soy-Free, Vegan, Vegetarian

This green smoothie bowl is packed with nutrition and is super delicious. Topping it with Pro-Chi Lentil Crunch takes it next level. To make it blend: 2 pieces of kale, stems removed 1 banana (preferably frozen) 3-4 strawberries (preferably frozen) 1/4 avocado, pitted...

Cabbage Salad with Artichokes, Olives, and Pro-Chi

Strawberries and Cream Crunch

Quinoa with Wilted Chard, Cashews and Pro-Chi

Spread Cheer with a Chi Box

Going Green

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