Gluten-free | Food, recipes and inspiration for healthy living

Yogurt Parfait with Pro-Chi

on June 7, 2019June 5, 2019 By Kim Baker Foods

1 1/2 C. Plain Greek yogurt 1 t. Honey 1/8 t. Orange zest 1/4 C. Strawberries, diced 1 1/2 t. Unsweetened coconut flakes 1 Banana, diced 2 T. Pro-Chi Lentil Crunch 1 t. Mint In a small bowl, combine yogurt, honey and orange zest. In two serving cups, place 2 T. yogurt mixture neatly on the [...]

Thai Pesto Pasta with Pro-Chi

on June 5, 2019June 5, 2019 By Kim Baker Foods

An herb medley with Pro-Chi make this a standout. Sub Pasta for roasted cauliflower for gluten-free. 1/2 lb. Pasta 1 1/2 C. Basil leaves 1/2. C. Cilantro leaves 1 1/2 t. Jalapeño pepper, seeded Zest of one lime 1/4 C. Parmesan cheese, grated 1/2 C. Extra virgin olive oil Salt 1/4 C. Pro-Chi Lentil Crunch [...]

Cauliflower Rice with Preserved Lemon Vinaigrette

on April 23, 2019April 23, 2019 By Kim Baker Foods

Cauliflower salad that's almost too beautiful to eat. Super simple and easy to make, too.

Spring Chicken

on April 10, 2019April 10, 2019 By Kim Baker Foods

Feeling like a spring chicken? Give this one a try. It takes a little time, but it's pretty effortless.

Nourish Your Chi with Protein

on March 23, 2019March 23, 2019 By Kim Baker Foods

Pro-Chi is a plant-based snack and protein topper that is perfect for munching and enhancing the flavor, nutrition, and texture of yogurt, salad, pasta, ice cream and baked goods - the possibilities are endless! Pro-Chi is made primarily of lentils - but like you've never seen before - and the result is a deliciously crunchy, [...]