by Kim Baker Foods | Jan 17, 2021 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Vegetarian
This simple recipe for lentil soup is is packed with iron and nutirents to strengthen you and warm you from the inside out. It’s based on my mom’s recipe. She was not only one of the most love-filled humans but she also shared with me her reverence for...
by Kim Baker Foods | Jan 5, 2021 | Breakfast, Easy Recipes, Gluten-free, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan
This is an easy healthy snack recipe that is fun and delicious. Your whole family will love it. And it’s great any time of day. Enjoy it as an easy healthy afternoon snack, a great on-the-go breakfast, or a tasty healthy dessert when you want something...
by Kim Baker Foods | Jan 3, 2021 | Baking, Breakfast, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Vegan
Healthy homemade breakfast bars with lentil crunch are a great start to the morning. Rich with protein and nutrition and just six simple ingredients. This is an easy granola bar recipe with added nutrition and delicious crunch. INGREDIENTS 1 ¾ C. old fashioned oats 4...
by Kim Baker Foods | Dec 17, 2020 | Baking, Easy Recipes, Gluten-free, Holiday, Lentils, Pro-Chi Recipes, Recipe, Snacking
This gluten-free chocolate cookie recipe with crunchy lentils might not be typical, but it is outstanding. They’re chocolately. And they have just the right bit of crunch. If you like walnuts in your brownies, you’ll love this recipe. And because...
by Kim Baker Foods | Dec 14, 2020 | Easy Recipes, Gluten-free, Keto, Paleo, Plant-Forward Recipes, Recipe
A cauliflower recipe that is a plant-based masterpiece.
by Kim Baker Foods | Nov 19, 2020 | Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Vegetarian
Cauliflower pizza – a gluten-free recipe to dream about. And even if you love regular pizza like me, this recipe is one you’ll want to add to your mix. The cauliflower crust gives the pizza a bit of sweetness and because it’s a plant-based recipe, you can eat it...
