by Kim Baker Foods | Jul 1, 2019 | Brunch, Dairy-free, Dinner, Easy Recipes, Fourth of July, Holiday, Lunch, Paleo, Picnic, Plant-Forward Recipes, Side Dishes
This potato salad is mayo-free and the dollop of sour cream (optional) is reminiscent of a loaded baked potato. It’s made with a parsley heavy vinaigrette and is super easy and picnic friendly. Perfect for the Fourth! To make, peel about 3 russet potatoes and...
