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Gingersnap Cinnamon Ice Cream

Gingersnap Cinnamon Ice Cream

by Kim Baker Foods | Nov 19, 2018 | Cookies, Dessert, Fall recipes, Holiday, Thanksgiving

This is my favorite ice cream ever. It’s SOOO good.

Apple Pie Deconstructed

Apple Pie Deconstructed

by Kim Baker Foods | Nov 16, 2018 | Dessert, Fall recipes

Full flavor, half the time. Love this recipe!

Farro and Acorn Squash Salad

Farro and Acorn Squash Salad

by Kim Baker Foods | Nov 15, 2018 | Dinner, Easy Recipes, Fall recipes, Holiday, Plant-Forward Recipes, Salad, Side Dishes, Thanksgiving, Vegetarian

This easy farro and acorn squash salad recipe is amazing any night of the week – including the holidays. It’s that good and easy to make. 2 acorn squash, center seeds removed and cut into 1/4” slices 1/4 C. olive oil Salt 2 C. farro 3 C. coconut milk 3 C. water...
Thanksgiving “Mockamole”

Thanksgiving “Mockamole”

by Kim Baker Foods | Nov 14, 2018 | Appetizers, Dinner, Fall recipes, Holiday, Left-Overs, Salad, Side Dishes, Thanksgiving, Vegetarian

Make a new tradition with this guacamole inspired dish. Healthy, easy, and fun.

Spicy Maple Sweet Potatoes

Spicy Maple Sweet Potatoes

by Kim Baker Foods | Nov 13, 2018 | Dinner, Easy Recipes, Fall recipes, Plant-Forward Recipes, Side Dishes, Sweet and Savory

A delicious and easy side dish for the holiday or any day of the week.

Brown Butter Sage Cornbread

Brown Butter Sage Cornbread

by Kim Baker Foods | Nov 12, 2018 | Baking, Breakfast, Brunch, Dessert, Dinner, Fall recipes, Holiday, Plant-Forward Recipes, Sweet and Savory, Thanksgiving, Vegetarian

With hints of sage and enhanced by the nuttiness of brown butter, this cornbread is irresistible.

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