Fall recipes Archives - Recipes, Cooking, and Healthy Snacking

Pumpkin Chia Pudding

by Kim Baker Foods | Oct 25, 2021 | Breakfast, Brunch, Dairy-free, Easy Recipes, Fall recipes, Gluten-free, Healthy Snack, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan

Move over pumpkin spice latte. This is a healthy pumpkin recipe that’s perfect for fall weather.

Brussels Sprouts with Sweet Potato and Pomegranate

by Kim Baker Foods | Nov 10, 2020 | Easy Recipes, Fall recipes, Gluten-free, Holiday, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Recipe, Side Dishes, Thanksgiving, Vegan, Vegetarian

The best Brussels sprouts recipe for Thanksgiving and the holidays.

Roasted Squash Soup with Poblano Swirl

by Kim Baker Foods | Nov 27, 2019 | Fall recipes, Holiday, Paleo, Thanksgiving, Vegetarian

Soup’s on! Making the holiday healthy and bright with the natural sweetness of roasted squash.

Crustless Apple Pie

by Kim Baker Foods | Nov 19, 2019 | Dessert, Easy Recipes, Fall recipes, Holiday, Plant-Forward Recipes, Thanksgiving, Vegetarian

An apple pie recipe for dessert with healthy portions in mind. This perfectly portioned cup will make you rethink apple pie. We focused on the alla mode by making homemade cinnamon ice cream and pairing it with brown sugar bourbon sautéed apples. The ice cream is made...

Finger Food

by Kim Baker Foods | Dec 28, 2018 | Brunch, Dinner, Easy Recipes, Fall recipes, Holiday, Side Dishes, Vegetarian

Good things come in small packages. These teeny peppers are a delicious delight.

Carrot Soup with Maple Cream

by Kim Baker Foods | Dec 14, 2018 | Dinner, Fall recipes, Holiday, Plant-Forward Recipes, Side Dishes, Sweet and Savory, Thanksgiving, Uncategorized, Vegetarian

Roasted carrots make this soup naturally sweet and delicious.