Thai Pesto

A twist on a classic, but every bit as good. Give it a try!

Farro and Acorn Squash Salad

This salad is amazing any night of the week – including the holidays. It’s that good and easy to make. 2 acorn squash, center seeds removed and cut into 1/4” slices 1/4 C. olive oil Salt 2 C. farro 3 C. coconut milk 3 C. water Juice of one lemon Preheat oven to 400 degrees….

Roasted

Little effort, big impact. That’s how we like it. Give these beauties a try.

Autumn Greens

A fall recipe that is easy breezy. So simple, healthy and delicious.

Cabbage Rules

Crispy Brussels Sprouts give crunch instead of croutons. These faux-tons take this cabbage salad to the top.

Fresh Tomato Sauce

Summer season’s best. Five ingredients make this super quick and easy. You’ll never buy jarred tomato sauce again.

Pizza Night!

Make dining-in sweet and spicy with this easy pizza!