Thai Pesto

A twist on a classic, but every bit as good. Give it a try!

Farro and Acorn Squash Salad

This salad is amazing any night of the week – including the holidays. It’s that good and easy to make. 2 acorn squash, center seeds removed and cut into 1/4” slices 1/4 C. olive oil Salt 2 C. farro 3 C. coconut milk 3 C. water Juice of one lemon Preheat oven to 400 degrees….

Roasted

Little effort, big impact. That’s how we like it. Give these beauties a try.

Autumn Greens

A fall recipe that is easy breezy. So simple, healthy and delicious.

Cabbage Rules

Crispy Brussels Sprouts give crunch instead of croutons. These faux-tons take this cabbage salad to the top.