by Kim Baker Foods | Mar 15, 2021 | Dinner, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad, Side Dishes, Vegan, Vegetarian
This easy spring salad with miso vinaigrette is light, refreshing and easy to make. The crispy veggies are paired with a sprinkling of sesame and Pro-Chi for added crunch and nutrition. If you’re looking for a salad that’s delicious, satisfying and good...
by Kim Baker Foods | Jan 17, 2021 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Vegetarian
This simple recipe for lentil soup is is packed with iron and nutirents to strengthen you and warm you from the inside out. It’s based on my mom’s recipe. She was not only one of the most love-filled humans but she also shared with me her reverence for...
by Kim Baker Foods | Oct 13, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes
A three-ingredient gluten-free recipe that is packed with protein and nutrition.
by Kim Baker Foods | Sep 30, 2020 | Dinner, Easy Recipes, Holiday, Plant-Forward Recipes, Recipe, Salad, Side Dishes, Sweet and Savory, Vegan, Vegetarian
This easy 10-minute recipe makes the most of fall and is both delicious and nutritious.
by Kim Baker Foods | Sep 17, 2020 | Appetizers, Dinner, Easy Recipes, Gluten-free, Paleo, Plant-Forward Recipes, Recipe, Vegan, Vegetarian
Cauliflower wings move over! These tempura bites take center stage.
by Kim Baker Foods | Aug 24, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Salad, Vegetarian
Shrimp Caesar salad with yogurt dressing!