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Miso Veggies with Pro-Chi

Miso Veggies with Pro-Chi

by Kim Baker Foods | Mar 15, 2021 | Dinner, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Salad, Side Dishes, Vegan, Vegetarian

This easy spring salad with miso vinaigrette is light, refreshing and easy to make. The crispy veggies are paired with a sprinkling of sesame and Pro-Chi for added crunch and nutrition. If you’re looking for a salad that’s delicious, satisfying and good...
Easy Lentil Soup

Easy Lentil Soup

by Kim Baker Foods | Jan 17, 2021 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Vegetarian

This simple recipe for lentil soup is is packed with iron and nutirents to strengthen you and warm you from the inside out. It’s based on my mom’s recipe. She was not only one of the most love-filled humans but she also shared with me her reverence for...
Crispy Lentil Crusted Chicken

Crispy Lentil Crusted Chicken

by Kim Baker Foods | Oct 13, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes

A three-ingredient gluten-free recipe that is packed with protein and nutrition.

Warm Kale Salad with Brown Sugar Apples

Warm Kale Salad with Brown Sugar Apples

by Kim Baker Foods | Sep 30, 2020 | Dinner, Easy Recipes, Holiday, Plant-Forward Recipes, Recipe, Salad, Side Dishes, Sweet and Savory, Vegan, Vegetarian

This easy 10-minute recipe makes the most of fall and is both delicious and nutritious.

Baked Tempura Cauliflower Bites

Baked Tempura Cauliflower Bites

by Kim Baker Foods | Sep 17, 2020 | Appetizers, Dinner, Easy Recipes, Gluten-free, Paleo, Plant-Forward Recipes, Recipe, Vegan, Vegetarian

Cauliflower wings move over! These tempura bites take center stage.

Shrimp Caesar Salad with Yogurt Dressing

Shrimp Caesar Salad with Yogurt Dressing

by Kim Baker Foods | Aug 24, 2020 | Dinner, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Salad, Vegetarian

Shrimp Caesar salad with yogurt dressing!

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