Dessert | Nourishing Fulfillment

Strawberries and Cream Crunch

Strawberries and Cream Crunch

by Kim Baker Foods | Feb 14, 2020 | Brunch, Dessert, Easy Recipes, Gluten-free, Holiday, Pro-Chi Recipes, Staying In, Valentine’s Day, Vegetarian

Hello healthy chocolate dessert!

Crustless Apple Pie

Crustless Apple Pie

by Kim Baker Foods | Nov 19, 2019 | Dessert, Dinner, Easy Recipes, Fall recipes, Holiday, Inspiration, Plant-Forward Recipes, Sweet and Savory, Thanksgiving

This perfectly portioned cup will make you rethink apple pie. We focused on the alla mode by making homemade cinnamon ice cream and pairing it with brown sugar bourbon sautéed apples. The ice cream is made in advance so it’s stress free and the apples take less than 5...

Red Lentils in Creamy Coconut Milk

Red Lentils in Creamy Coconut Milk

by Kim Baker Foods | Apr 15, 2019 | Dessert, Dinner, Easy Recipes, Left-Overs, Lunch, Plant-Forward Recipes, Side Dishes, Soy-Free, Vegan, Vegetarian

A delicious tribute to lentils to celebrate the launch of Pro-Chi. Enjoy!

Spicy Candied Nuts

Spicy Candied Nuts

by Kim Baker Foods | Feb 14, 2019 | Baking, Dessert, Holiday, Inspiration, Plant-Forward Recipes, Sweet and Savory, Uncategorized

Love is sweet, spicy and a little bit nuts, so in honor of St. Valentine, we’re celebrating all three.

Loaded Breakfast Kiwi

Loaded Breakfast Kiwi

by Kim Baker Foods | Jan 18, 2019 | Breakfast, Brunch, Dessert, Easy Recipes, Lunch, Summer, Vegan, Vegetarian

The cutest breakfast you may ever eat! Nature’s parfait bowl.

Gingersnap Cinnamon Ice Cream

Gingersnap Cinnamon Ice Cream

by Kim Baker Foods | Nov 19, 2018 | Cookies, Dessert, Fall recipes, Holiday, Thanksgiving

This is my favorite ice cream ever. It’s SOOO good.

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