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Crustless Apple Pie

Crustless Apple Pie

by Kim Baker Foods | Nov 19, 2019 | Dessert, Easy Recipes, Fall recipes, Holiday, Plant-Forward Recipes, Vegetarian

An apple pie recipe for dessert with healthy portions in mind. This perfectly portioned cup will make you rethink apple pie. We focused on the alla mode by making homemade cinnamon ice cream and pairing it with brown sugar bourbon sautéed apples. The ice cream is made...
Red Lentils in Creamy Coconut Milk

Red Lentils in Creamy Coconut Milk

by Kim Baker Foods | Apr 15, 2019 | Dessert, Dinner, Easy Recipes, Left-Overs, Lunch, Plant-Forward Recipes, Recipe, Side Dishes, Soy-Free, Vegan, Vegetarian

A delicious tribute to lentils to celebrate the launch of Pro-Chi. Enjoy!

Spicy Candied Nuts

Spicy Candied Nuts

by Kim Baker Foods | Feb 14, 2019 | Baking, Dessert, Holiday, Inspiration, Plant-Forward Recipes, Sweet and Savory, Uncategorized

Love is sweet, spicy and a little bit nuts, so in honor of St. Valentine, we’re celebrating all three.

Loaded Breakfast Kiwi

Loaded Breakfast Kiwi

by Kim Baker Foods | Jan 18, 2019 | Breakfast, Brunch, Dessert, Easy Recipes, Lunch, Summer, Vegan, Vegetarian

The cutest breakfast you may ever eat! Nature’s parfait bowl.

Gingersnap Cinnamon Ice Cream

Gingersnap Cinnamon Ice Cream

by Kim Baker Foods | Nov 19, 2018 | Cookies, Dessert, Fall recipes, Holiday, Thanksgiving

This is my favorite ice cream ever. It’s SOOO good.

Apple Pie Deconstructed

Apple Pie Deconstructed

by Kim Baker Foods | Nov 16, 2018 | Dessert, Fall recipes

Full flavor, half the time. Love this recipe!

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