by Kim Baker Foods | Nov 19, 2019 | Dessert, Easy Recipes, Fall recipes, Holiday, Plant-Forward Recipes, Thanksgiving, Vegetarian
An apple pie recipe for dessert with healthy portions in mind. This perfectly portioned cup will make you rethink apple pie. We focused on the alla mode by making homemade cinnamon ice cream and pairing it with brown sugar bourbon sautéed apples. The ice cream is made...
by Kim Baker Foods | Apr 15, 2019 | Dessert, Dinner, Easy Recipes, Left-Overs, Lunch, Plant-Forward Recipes, Recipe, Side Dishes, Soy-Free, Vegan, Vegetarian
A delicious tribute to lentils to celebrate the launch of Pro-Chi. Enjoy!
by Kim Baker Foods | Feb 14, 2019 | Baking, Dessert, Holiday, Inspiration, Plant-Forward Recipes, Sweet and Savory, Uncategorized
Love is sweet, spicy and a little bit nuts, so in honor of St. Valentine, we’re celebrating all three.
by Kim Baker Foods | Jan 18, 2019 | Breakfast, Brunch, Dessert, Easy Recipes, Lunch, Summer, Vegan, Vegetarian
The cutest breakfast you may ever eat! Nature’s parfait bowl.
by Kim Baker Foods | Nov 19, 2018 | Cookies, Dessert, Fall recipes, Holiday, Thanksgiving
This is my favorite ice cream ever. It’s SOOO good.
by Kim Baker Foods | Nov 16, 2018 | Dessert, Fall recipes, Holiday, Thanksgiving
Full flavor, half the time. Love this recipe!
