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Avocado Toast With Chi

Avocado Toast With Chi

by Kim Baker Foods | Feb 26, 2020 | Brunch, Easy Recipes, Pro-Chi Recipes, Recipe, Vegan, Vegetarian

THE BEST avocado toast I ever had. Seriously.

Strawberries and Cream Crunch

Strawberries and Cream Crunch

by Kim Baker Foods | Feb 14, 2020 | Brunch, Dessert, Easy Recipes, Gluten-free, Pro-Chi Recipes, Valentine’s Day, Vegetarian

Hello healthy chocolate dessert!

Quinoa with Wilted Chard, Cashews and Pro-Chi Lentils

Quinoa with Wilted Chard, Cashews and Pro-Chi Lentils

by Kim Baker Foods | Jan 12, 2020 | Brunch, Dinner, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Vegan, Vegetarian

A protein powerhouse loaded with vitamins and minerals.

Going Green Smoothie Bowl

Going Green Smoothie Bowl

by Kim Baker Foods | Sep 18, 2019 | Breakfast, Brunch, Easy Recipes, Lunch, Pro-Chi Recipes, Vegan, Vegetarian

This green smoothie bowl is packed with nutrition and is super delicious. Topping it with Pro-Chi Lentil Crunch takes it next level. A healthy smoothie bowl with protein packed lentils! To make it blend: 2 pieces of kale, stems removed 1 banana (preferably frozen) 3-4...
Sweet Potato Tomato Pie

Sweet Potato Tomato Pie

by Kim Baker Foods | Sep 2, 2019 | Appetizers, Brunch, Dinner, Easy Recipes, Plant-Forward Recipes, Vegan, Vegetarian

Summer’s coming to an end but tomatoes are still ripe and delicious.  Make the most of the season with this easy recipe for a tomato pie with sweet potato crust. It’s perfect for breakfast, brunch, lunch, or dinner… amazing! Cooking spray Two sweet...
Potato Salad, Loaded with Goodness

Potato Salad, Loaded with Goodness

by Kim Baker Foods | Jul 1, 2019 | Brunch, Easy Recipes, Fourth of July, Holiday, Lunch, Picnic, Plant-Forward Recipes

This potato salad is an easy mayo-free recipe. With a dollop of sour cream (optional), this dish is reminiscent of a loaded baked potato.  It’s made with a parsley heavy vinaigrette and is super easy and picnic friendly.  Perfect for the Fourth! To make, peel...
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