by Kim Baker Foods | Feb 26, 2020 | Brunch, Easy Recipes, Pro-Chi Recipes, Recipe, Vegan, Vegetarian
THE BEST avocado toast I ever had. Seriously.
by Kim Baker Foods | Feb 14, 2020 | Brunch, Dessert, Easy Recipes, Gluten-free, Pro-Chi Recipes, Valentine’s Day, Vegetarian
Hello healthy chocolate dessert!
by Kim Baker Foods | Jan 12, 2020 | Brunch, Dinner, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Vegan, Vegetarian
A protein powerhouse loaded with vitamins and minerals.
by Kim Baker Foods | Sep 18, 2019 | Breakfast, Brunch, Easy Recipes, Lunch, Pro-Chi Recipes, Vegan, Vegetarian
This green smoothie bowl is packed with nutrition and is super delicious. Topping it with Pro-Chi Lentil Crunch takes it next level. A healthy smoothie bowl with protein packed lentils! To make it blend: 2 pieces of kale, stems removed 1 banana (preferably frozen) 3-4...
by Kim Baker Foods | Sep 2, 2019 | Appetizers, Brunch, Dinner, Easy Recipes, Plant-Forward Recipes, Vegan, Vegetarian
Summer’s coming to an end but tomatoes are still ripe and delicious. Make the most of the season with this easy recipe for a tomato pie with sweet potato crust. It’s perfect for breakfast, brunch, lunch, or dinner… amazing! Cooking spray Two sweet...
by Kim Baker Foods | Jul 1, 2019 | Brunch, Easy Recipes, Fourth of July, Holiday, Lunch, Picnic, Plant-Forward Recipes
This potato salad is an easy mayo-free recipe. With a dollop of sour cream (optional), this dish is reminiscent of a loaded baked potato. It’s made with a parsley heavy vinaigrette and is super easy and picnic friendly. Perfect for the Fourth! To make, peel...