Brunch Archives - Recipes, Cooking, and Healthy Snacking

Pumpkin Chia Pudding

by Kim Baker Foods | Oct 25, 2021 | Breakfast, Brunch, Dairy-free, Easy Recipes, Fall recipes, Gluten-free, Healthy Snack, Left-Overs, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan

Move over pumpkin spice latte. This is a healthy pumpkin recipe that’s perfect for fall weather.

Protein Pancakes

by Kim Baker Foods | Apr 18, 2021 | Baking, Breakfast, Brunch, Plant-Forward Recipes, Pro-Chi Recipes, Vegetarian

This protein pancake recipe is a healthy breakfast idea that leaves everyone smiling. You can certainly make your own pancake batter recipe, but an easier way is to use a pre-made mix and add nutrition by focusing on what’s folded inside the batter. In this...

Hummus Kicked-Up

by Kim Baker Foods | Apr 16, 2021 | Appetizers, Brunch, Easy Recipes, Gluten-free, Healthy Snack, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Snacking, Vegan, Vegetarian

This easy hummus recipe kicks the standard up a few notches. It’s packed with protein and nutrition and it’s super creamy with an added burst of crunch in every bite. Curious? Check out our recipe below. You can easily start with your favorite simple...

Avocado Toast With Chi

by Kim Baker Foods | Feb 26, 2020 | Brunch, Easy Recipes, Pro-Chi Recipes, Recipe, Vegan, Vegetarian

THE BEST avocado toast I ever had. Seriously.

Quinoa with Wilted Chard, Cashews and Pro-Chi Lentils

by Kim Baker Foods | Jan 12, 2020 | Brunch, Dinner, Easy Recipes, Gluten-free, Lunch, Pro-Chi Recipes, Vegan, Vegetarian

A protein powerhouse loaded with vitamins and minerals.

Going Green Smoothie Bowl

by Kim Baker Foods | Sep 18, 2019 | Breakfast, Brunch, Easy Recipes, Lunch, Pro-Chi Recipes, Vegan, Vegetarian

This green smoothie bowl is packed with nutrition and is super delicious. Topping it with Pro-Chi Lentil Crunch takes it next level. A healthy smoothie bowl with protein packed lentils! To make it blend: 2 pieces of kale, stems removed 1 banana (preferably frozen) 3-4...