Baking Archives - Recipes, Cooking, and Healthy Snacking

Protein Pancakes

by Kim Baker Foods | Apr 18, 2021 | Baking, Breakfast, Brunch, Plant-Forward Recipes, Pro-Chi Recipes, Vegetarian

This protein pancake recipe is a healthy breakfast idea that leaves everyone smiling. You can certainly make your own pancake batter recipe, but an easier way is to use a pre-made mix and add nutrition by focusing on what’s folded inside the batter. In this...

Irish Soda Bread

by Kim Baker Foods | Mar 17, 2021 | Baking, Easy Recipes, Plant-Forward Recipes

An Irish Soda Bread recipe that is simple and delicious. A St. Paddy’s day tradition that’s easy enough to be part of any day. You do not need any yeast for this recipe. It rises from a combination of buttemilk and baking soda going from a handful of...

Lentil Crunch Breakfast Bars

by Kim Baker Foods | Jan 3, 2021 | Baking, Breakfast, Easy Recipes, Gluten-free, Lentils, Plant-Forward Recipes, Pro-Chi Recipes, Vegan

Healthy homemade breakfast bars with lentil crunch are a great start to the morning. Rich with protein and nutrition and just six simple ingredients. This is an easy granola bar recipe with added nutrition and delicious crunch. INGREDIENTS 1 ¾ C. old fashioned oats 4...

PB Banana Pup Snacks

by Kim Baker Foods | Dec 17, 2020 | Baking, Cookies, Easy Recipes, Plant-Forward Recipes

Our homemade dog treat recipe lets everyone enjoy healthy snacking. Made with three simple natural ingredients, these are easy to make and good for your four-legged friends. Ingredients: 1 ripe banana, smashed 1/4 C. peanut butter 1/2 C. coconut flour Preheat oven to...

Double Chocolate Crunch Cookies

by Kim Baker Foods | Dec 17, 2020 | Baking, Easy Recipes, Gluten-free, Holiday, Lentils, Pro-Chi Recipes, Recipe, Snacking

This gluten-free chocolate cookie recipe with crunchy lentils might not be typical, but it is outstanding. They’re chocolately. And they have just the right bit of crunch. If you like walnuts in your brownies, you’ll love this recipe. And because...

Anytime Savory Tart

by Kim Baker Foods | Feb 16, 2019 | Baking, Brunch, Dinner, Lunch, Plant-Forward Recipes

This is a great way to use leftover vegetables and save a step.