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Scallops with Purple Cauliflower

Scallops with Purple Cauliflower

by Kim Baker Foods | Feb 14, 2019 | Appetizers, Dinner, Holiday, Plant-Forward Recipes

Super sexy dinner in less than 20 minutes. Happy Valentine’s Day.

Super Bowl Rings

Super Bowl Rings

by Kim Baker Foods | Feb 3, 2019 | Appetizers, Cooking Techniques, Gluten-free, Super Bowl, Vegan, Vegetarian

A bit indulgent but oh so good. Gluten- free recipe included.

Keto Belles

Keto Belles

by Kim Baker Foods | Jan 4, 2019 | Appetizers, Dinner, Easy Recipes, Keto, Paleo, Plant-Forward Recipes, Side Dishes, Sweet and Savory

These beauties are Keto and Paleo friendly, not to mention delicious.

Thanksgiving “Mockamole”

Thanksgiving “Mockamole”

by Kim Baker Foods | Nov 14, 2018 | Appetizers, Dinner, Fall recipes, Holiday, Left-Overs, Salad, Side Dishes, Thanksgiving, Vegetarian

Make a new tradition with this guacamole inspired dish. Healthy, easy, and fun.

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Instagram

Nothing quite like avocado toast with crunchy Pro-Chi.
#prochime
In honor of St. Valentine, we’ve created a sweet and spicy trail mix with our harissa lime lentils. Recipe on kimbakerfoods.com. Love at first bite. Happy V-Day.
Cauliflower rice bowls pack punch with kale, pomegranate and Pro-Chi.
Hello, amazing oatmeal breakfast! A dash of citrus and some dark chocolate lentils take this bowl from good to great. 👏
A curious but DELICIOUS salad with wilted kale, crispy lentils, crispy prosciutto, and yes pickles! Loving it.
Lentil crunch bar recipe posted on kimbakerfoods.com. Six ingredients. Vegan. Gluten-free. Amazing. Yum.
Eating lentils on New Years is believed to be good luck according to Italian tradition. Yes, please!

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