Carbs are a hot trend, and wheatberries, in their utter completeness, are the good kind rich with protein and fiber. Soak them overnight or put them in a pot with cool water and let simmer for about an hour until tender. Toss the hydrated wheatberries with sliced grapes, charred chives and sliced grape tomatoes. Toss with a tarragon vinaigrette made with 1 part tarragon vinegar to 2 parts olive oil (stir in oil slowly to emulsify), add a squeeze of Meyer lemon, and a generous dose of chopped parsley and chopped tarragon. Season with salt and pepper. Plant-based healthy eating!
Cabbage Cobb Salad with Pro-Chi. Skip the chicken and add our crunchy lentils for a fast, plant-forward meal. Recipe on kimbakerfoods.com.
Lentil coconut shrimp. Crunchy. Fast. Delicious. Recipe posting on kimbakerfoods.com this weekend.
Going green today! Get lucky today with these crispy veggies with miso vinaigrette and Pro-Chi. Yum.
Snack attack. Wilted kale, Pro-Chi and goat cheese on toasted baguette. Yum.
Nothing quite like avocado toast with crunchy Pro-Chi.
In honor of St. Valentine, we’ve created a sweet and spicy trail mix with our harissa lime lentils. Recipe on kimbakerfoods.com. Love at first bite. Happy V-Day.
Cauliflower rice bowls pack punch with kale, pomegranate and Pro-Chi.